Recipe For Lamb Riblets
As a professional writer and food enthusiast, I am always on the lookout for new and exciting recipes to try. Recently, I came across a recipe for lamb riblets that caught my attention. After trying it out, I knew that I had to share it with others who are looking for a delicious and unique way to enjoy lamb.
Recipes Information
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: Mediterranean
- Aggregate Rating: 4.5/5
Ingredients
- 2 pounds lamb riblets
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F.
- In a small bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Place the lamb riblets on a baking sheet and brush both sides with the spice mixture.
- Bake the lamb riblets for 25-30 minutes, or until they are cooked through and golden brown.
- Remove from the oven and let the lamb riblets rest for 5 minutes before serving.
Nutrition
| Nutrition Information | Amount per Serving |
|---|---|
| Calories | 342 |
| Total Fat | 27g |
| Saturated Fat | 9g |
| Cholesterol | 87mg |
| Sodium | 526mg |
| Total Carbohydrate | 1g |
| Protein | 24g |
FAQ
- Q: Can I use a different cut of lamb for this recipe?
- A: Yes, you can use a different cut of lamb such as lamb chops or lamb shoulder. Just adjust the cooking time accordingly.
- Q: Can I make this recipe ahead of time?
- A: Yes, you can prepare the spice mixture and marinate the lamb riblets ahead of time. Just make sure to let the lamb come to room temperature before baking.
- Q: Can I grill the lamb riblets instead of baking them?
- A: Yes, you can grill the lamb riblets instead of baking them. Just make sure to brush them with the spice mixture before grilling.
- Q: What can I serve with these lamb riblets?
- A: These lamb riblets pair well with roasted vegetables, couscous, or a simple salad.
- Q: Can I use different spices in the spice mixture?
- A: Yes, you can use different spices in the spice mixture to suit your taste preferences.
- Q: How many servings does this recipe make?
- A: This recipe makes 4 servings.
Tips
If you want to add some extra flavor to these lamb riblets, try adding some fresh herbs such as rosemary or thyme to the spice mixture. You can also adjust the amount of spices to suit your taste preferences. For a more tender and juicy result, marinate the lamb riblets overnight in the spice mixture before baking or grilling them.
When choosing lamb riblets, look for ones that are fresh and have a bright pink color. Avoid riblets that have a grayish tint or a foul odor. To remove any excess fat, trim the riblets before cooking them. This will make them healthier and more flavorful.
Finally, don't forget to let the lamb riblets rest for a few minutes before serving them. This will allow the juices to redistribute and make the meat more tender and flavorful.