Recipe For Delicious Turkey Necks
As a food enthusiast, I am always on the lookout for new recipes to try. Recently, I came across a recipe for turkey necks that intrigued me. After trying it out a few times and making some adjustments, I have come up with my own version that I believe is the best one out there. In this article, I will share my recipe, along with tips and FAQs to help you make the most out of this delicious dish.
Recipes Information
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: American
- Aggregate Rating: 5/5
Ingredients
- 6 turkey necks
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 celery stalks, chopped
- 2 carrots, chopped
- 3 cups chicken broth
- 1 cup red wine
- 2 tablespoons tomato paste
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried sage
- 2 bay leaves
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 325°F.
- In a Dutch oven or large oven-safe pot, heat the olive oil over medium-high heat. Add the turkey necks and brown them on all sides for about 5 minutes. Remove them from the pot and set them aside.
- Add the onion, garlic, celery, and carrots to the pot and sauté for about 5 minutes or until the vegetables are tender.
- Add the chicken broth, red wine, tomato paste, thyme, rosemary, sage, bay leaves, salt, and pepper. Stir well to combine.
- Return the turkey necks to the pot, making sure they are submerged in the liquid.
- Cover the pot with a lid and transfer it to the oven. Bake for 3 hours or until the turkey necks are tender and falling off the bone.
- Remove the pot from the oven and let it cool for a few minutes.
- Remove the turkey necks from the pot and set them aside. Discard the bay leaves.
- Using an immersion blender, blend the sauce until it is smooth and creamy. Alternatively, you can transfer the sauce to a blender and blend it in batches.
- Return the turkey necks to the pot and spoon some of the sauce over them. Serve hot and enjoy!
Nutrition Information
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 281 |
| Total Fat | 15g |
| Saturated Fat | 4g |
| Cholesterol | 121mg |
| Sodium | 412mg |
| Total Carbohydrates | 7g |
| Dietary Fiber | 1g |
| Sugars | 3g |
| Protein | 23g |
FAQs
Q: Can I use chicken necks instead of turkey necks?
A: Yes, you can use chicken necks instead of turkey necks. The cooking time may be slightly shorter, so keep an eye on them as they bake.
Q: Can I make this recipe in a slow cooker?
A: Yes, you can make this recipe in a slow cooker. Simply follow the instructions up to step 5, then transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw them in the refrigerator overnight and reheat them in a pot over medium heat.
Q: Can I use fresh herbs instead of dried?
A: Yes, you can use fresh herbs instead of dried. Simply double the amount of herbs called for in the recipe.
Q: Can I use beef broth instead of chicken broth?
A: Yes, you can use beef broth instead of chicken broth if you prefer. It will give the dish a richer, heartier flavor.
Q: Can I add other vegetables to the pot?
A: Yes, you can add other vegetables to the pot if you like. Some good options include potatoes, sweet potatoes, parsnips, and turnips.
Tips
If you want to make the most out of this recipe, here are some tips to keep in mind:
1. Use a Dutch oven or large oven-safe pot. This will ensure that the turkey necks cook evenly and that the sauce stays warm throughout the baking process.
2. Use enough liquid to cover the turkey necks. This will prevent them from drying out and ensure that they stay tender and juicy.
3. Experiment with different herbs and spices. This recipe calls for thyme, rosemary, and sage, but feel free to use other herbs and spices that you like. Some good options include oregano, basil, and cumin.
With these tips and the recipe above, you are sure to make a delicious and satisfying meal that everyone will enjoy. Happy cooking!