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Ranch Pork Chop Recipe

ranch pork chop recipe

Are you looking for a delicious and easy-to-make dinner recipe? Look no further than this ranch pork chop recipe! Not only is it quick and easy to make, but it’s also packed with flavor that the whole family will love. Plus, it’s a great way to switch up your dinner routine and try something new. Let’s get started!

Recipes Information

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Recipe Category: Dinner
  • Recipe Cuisine: American
  • Aggregate Rating: 4.8


  • 4 bone-in pork chops
  • 1/4 cup all-purpose flour
  • 1/4 cup ranch seasoning mix
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 2 tbsp olive oil


  1. Preheat the oven to 375°F.
  2. In a shallow bowl, mix together the flour, ranch seasoning, garlic powder, and black pepper.
  3. Dredge each pork chop in the flour mixture, shaking off any excess.
  4. In a large skillet, heat the olive oil over medium-high heat.
  5. Once the oil is hot, add the pork chops and cook for 3-4 minutes per side or until golden brown.
  6. Transfer the pork chops to a baking dish and bake for 10-12 minutes or until cooked through.
  7. Remove from the oven and let rest for 5 minutes before serving.


Nutrition InformationAmount per Serving
Total Fat22g
Saturated Fat6g
Total Carbohydrate7g

Recipes FAQ

  • Q: Can I use boneless pork chops for this recipe?
  • A: Yes, you can use boneless pork chops. Just adjust the cooking time accordingly.
  • Q: Can I make this recipe ahead of time?
  • A: Yes, you can prepare the pork chops ahead of time and refrigerate them until you’re ready to cook them.
  • Q: Can I substitute the ranch seasoning mix with something else?
  • A: Yes, you can use any seasoning mix you like or just season the pork chops with salt and pepper.

Recipes Tips

Looking for some tips to make this recipe even better? Here are a few ideas:

1. Serve with your favorite sides, like mashed potatoes or green beans.

2. For extra flavor, marinate the pork chops in the ranch seasoning mixture for a few hours before cooking.

3. Use a meat thermometer to ensure that the pork chops are cooked to the proper temperature.

4. Double the recipe and freeze the extra pork chops for an easy dinner option later on.

5. Experiment with different seasoning blends to find your favorite flavor combination.

With these tips and tricks, you’re sure to make a delicious and memorable meal with this ranch pork chop recipe. Enjoy!