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Potato And Cabbage Recipes

potato and cabbage recipes

As a food enthusiast, I am always looking for new and exciting recipes to try out. One of my recent favorites has been potato and cabbage dishes. These hearty and flavorful dishes are perfect for any occasion, and I wanted to share some of my favorite recipes and tips with you.

Recipes Information

  • Prep times: 20 minutes
  • Cook Times: 40 minutes
  • Total Time: 60 minutes
  • Recipe Category: Main dish
  • Recipe Cuisine: American
  • Aggregate Rating: 4.5/5


  • 4 medium potatoes, peeled and cubed
  • 1 small head of cabbage, chopped
  • 1 small onion, chopped
  • 3 cloves of garlic, minced
  • 3 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper


  1. Preheat your oven to 375 degrees F (190 degrees C).
  2. In a large mixing bowl, combine the potatoes, cabbage, onion, garlic, olive oil, salt, and black pepper. Toss until everything is evenly coated.
  3. Transfer the mixture to a large baking dish or sheet pan.
  4. Bake for 35-40 minutes, or until the potatoes are tender and the cabbage is lightly browned and crispy.
  5. Remove from the oven, let cool for a few minutes, and serve hot.

Nutritions table

Nutrition InformationAmount Per Serving
Total Fat7g
Saturated Fat1g
Total Carbohydrate22g
Dietary Fiber4g

Recipes FAQ

  • Can I use red potatoes instead of white potatoes?
    Yes, you can use any kind of potatoes you prefer.
  • Can I use green cabbage instead of white cabbage?
    Yes, you can use any type of cabbage you prefer.
  • Can I use a different type of oil?
    Yes, you can use any type of oil you prefer, such as vegetable or canola oil.
  • Can I make this recipe in advance?
    Yes, you can prepare the recipe in advance and reheat it in the oven before serving.
  • Can I add other vegetables to this recipe?
    Yes, you can add other vegetables such as carrots, parsnips, or sweet potatoes.
  • Can I make this recipe vegan?
    Yes, you can omit the salt and use a vegan oil to make this recipe vegan-friendly.

Recipes Tips

If you want to add more flavor to this recipe, try adding some herbs such as thyme or rosemary. You can also sprinkle some grated Parmesan cheese on top for an extra kick of flavor.

For a healthier version of this recipe, you can use less oil and bake the dish in the oven instead of frying it. You can also use sweet potatoes instead of regular potatoes for a lower glycemic index.

This recipe is perfect for meal prep, as it can be easily reheated and enjoyed throughout the week. You can also use leftovers to make a delicious breakfast hash by adding some eggs and bacon.