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My Heavenly Recipes

my heavenly recipes

As a food enthusiast and a professional writer, I always love to experiment with different recipes and flavors. Cooking has been my passion, and I have made it my mission to share my culinary creations with everyone. Through this article, I am excited to share some of my best recipes, which are not only delicious but also easy to prepare.

Creamy Garlic Mushroom Chicken

Recipes Information

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Recipe Category: Main Dish
  • Recipe Cuisine: American
  • Aggregate Rating: 4.8/5


  • 4 boneless chicken breasts
  • 1 cup sliced mushrooms
  • 3 cloves of garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • Salt and pepper to taste


  1. Season chicken breasts with salt and pepper.
  2. Heat the butter and olive oil in a large skillet over medium heat.
  3. Add chicken breasts and cook for about 5 minutes on each side or until golden brown. Remove from skillet and set aside.
  4. Add mushrooms and garlic to the same skillet and cook until mushrooms are tender.
  5. Add chicken broth and heavy cream to the skillet, and stir to combine.
  6. Add grated parmesan cheese and stir until the cheese has melted and the sauce has thickened.
  7. Add the chicken breasts back to the skillet and coat them with the sauce.
  8. Simmer for about 10-15 minutes or until the chicken is cooked through and the sauce has thickened to your liking.
  9. Serve hot, garnished with chopped parsley if desired.

Nutrition Information:

Nutrition InformationAmount per serving
Total Fat32g
Saturated Fat17g
Total Carbohydrate5g
Dietary Fiber0g
Total Sugars1g

Recipes FAQ:

  • Q: Can I use chicken thighs instead of breasts?
  • A: Yes, you can use chicken thighs instead of breasts. However, the cooking time may vary.

  • Q: Can I use different types of mushrooms?
  • A: Yes, you can use any type of mushrooms you like.

  • Q: Can I substitute heavy cream with sour cream?
  • A: Yes, you can use sour cream instead of heavy cream. However, the sauce will have a tangy flavor.

  • Q: How do I know if the chicken is cooked through?
  • A: You can use a meat thermometer to check the internal temperature of the chicken. It should be 165°F.

  • Q: Can I make this recipe ahead of time?
  • A: Yes, you can make the sauce ahead of time and store it in the fridge. When you are ready to serve, reheat the sauce and add the cooked chicken.

  • Q: Can I freeze this recipe?
  • A: It is not recommended to freeze this recipe as the sauce may separate when thawed.

Recipes Tips:

If you want to add more flavor to the sauce, you can add some chopped basil, thyme or rosemary. You can also add some red pepper flakes for a spicier version. Make sure to use a large skillet to cook the chicken and the sauce. This will ensure that the chicken is cooked evenly and the sauce has enough space to thicken.

Spicy Beef Stir Fry

Recipes Information

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Recipe Category: Main Dish
  • Recipe Cuisine: Asian
  • Aggregate Rating: 4.5/5


  • 1 pound flank steak, sliced thinly
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon honey
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup vegetable oil
  • Salt and pepper to taste


  1. In a mixing bowl, whisk together soy sauce, hoisin sauce, honey, cornstarch, sesame oil, and red pepper flakes.
  2. Season sliced flank steak with salt and pepper.
  3. Heat vegetable oil in a large skillet over high heat.
  4. Add sliced onions and cook until translucent.
  5. Add sliced peppers and cook for another 2-3 minutes or until slightly tender.
  6. Add minced garlic and cook for another 30 seconds.
  7. Add sliced flank steak and cook for about 4-5 minutes or until browned on all sides.
  8. Add the sauce to the skillet and stir until the sauce thickens and coats the beef and vegetables.
  9. Serve hot over rice or noodles.

Nutrition Information:

Nutrition InformationAmount per serving
Total Fat23g
Saturated Fat4g
Total Carbohydrate23g
Dietary Fiber2g