Mushroom Stew Recipe
As a food lover and a professional writer, I always enjoy sharing my favorite recipes with others. Today, I'm excited to share my delicious mushroom stew recipe with you all. This hearty stew is perfect for a cozy night in and is sure to satisfy your taste buds.
Recipes Information
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Recipe Category: Main Dish
- Recipe Cuisine: American
- Aggregate Rating: 4.9/5
Ingredient
- 1 pound of sliced mushrooms
- 2 tablespoons of olive oil
- 1 large chopped onion
- 4 garlic cloves, minced
- 2 cups of vegetable broth
- 1 can of diced tomatoes
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add the chopped onions and sauté until they are translucent and fragrant.
- Add the minced garlic and sliced mushrooms to the pot and stir until everything is coated in oil.
- Season the mixture with salt, pepper, thyme, and rosemary. Stir well.
- Add the vegetable broth and diced tomatoes to the pot. Bring everything to a boil, then reduce the heat and let the stew simmer for 30 minutes.
- Taste the stew and adjust seasoning as needed. Serve hot and enjoy!
Nutritions Table
| Nutrition Information | Amount per Serving |
|---|---|
| Calories | 120 |
| Total Fat | 5g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 500mg |
| Total Carbohydrate | 15g |
| Dietary Fiber | 3g |
| Total Sugars | 6g |
| Protein | 4g |
Recipes FAQ
- Q: Can I use chicken broth instead of vegetable broth?
- A: Yes, you can substitute chicken broth for vegetable broth if you prefer.
- Q: Can I freeze this stew?
- A: Yes, this stew freezes well. Let it cool completely before storing it in an airtight container in the freezer for up to 3 months.
- Q: Can I use fresh herbs instead of dried?
- A: Yes, you can use fresh herbs instead of dried. Just double the amount of herbs called for in the recipe.
Recipes Tips
For the best flavor, use a variety of mushrooms in this stew, like cremini, shiitake, and oyster.
This stew is even better the next day, so don't hesitate to make a big batch and enjoy leftovers.
If you like a thicker stew, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir it into the stew before serving.