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Mushroom Stew Recipe

mushroom stew recipe

As a food lover and a professional writer, I always enjoy sharing my favorite recipes with others. Today, I'm excited to share my delicious mushroom stew recipe with you all. This hearty stew is perfect for a cozy night in and is sure to satisfy your taste buds.

Recipes Information

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Recipe Category: Main Dish
  • Recipe Cuisine: American
  • Aggregate Rating: 4.9/5


  • 1 pound of sliced mushrooms
  • 2 tablespoons of olive oil
  • 1 large chopped onion
  • 4 garlic cloves, minced
  • 2 cups of vegetable broth
  • 1 can of diced tomatoes
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • Salt and pepper to taste


  1. Heat olive oil in a large pot over medium heat. Add the chopped onions and sauté until they are translucent and fragrant.
  2. Add the minced garlic and sliced mushrooms to the pot and stir until everything is coated in oil.
  3. Season the mixture with salt, pepper, thyme, and rosemary. Stir well.
  4. Add the vegetable broth and diced tomatoes to the pot. Bring everything to a boil, then reduce the heat and let the stew simmer for 30 minutes.
  5. Taste the stew and adjust seasoning as needed. Serve hot and enjoy!

Nutritions Table

Nutrition InformationAmount per Serving
Total Fat5g
Saturated Fat1g
Total Carbohydrate15g
Dietary Fiber3g
Total Sugars6g

Recipes FAQ

  • Q: Can I use chicken broth instead of vegetable broth?
  • A: Yes, you can substitute chicken broth for vegetable broth if you prefer.
  • Q: Can I freeze this stew?
  • A: Yes, this stew freezes well. Let it cool completely before storing it in an airtight container in the freezer for up to 3 months.
  • Q: Can I use fresh herbs instead of dried?
  • A: Yes, you can use fresh herbs instead of dried. Just double the amount of herbs called for in the recipe.

Recipes Tips

For the best flavor, use a variety of mushrooms in this stew, like cremini, shiitake, and oyster.

This stew is even better the next day, so don't hesitate to make a big batch and enjoy leftovers.

If you like a thicker stew, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir it into the stew before serving.