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Magic Butter Recipe

magic butter recipe

As a professional writer, I always look for unique and interesting recipes to share with my readers. And today, I am excited to share with you my latest discovery, the magic butter recipe. This recipe is not only easy to make, but it also adds a delicious twist to your regular butter. Whether you want to use it as a spread or as an ingredient in your recipes, this magic butter recipe is a must-try!

Recipes Information

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Recipe Category: Spread
  • Recipe Cuisine: International
  • Aggregate Rating: 4.9/5


  • 1 cup unsalted butter, softened
  • 2 tablespoons honey
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt


  1. In a bowl, combine softened butter, honey, cinnamon, nutmeg, and salt.
  2. Mix well until all ingredients are well combined.
  3. Spoon the mixture onto a sheet of wax paper or plastic wrap.
  4. Roll the mixture into a log shape and seal the ends tightly.
  5. Refrigerate the log for at least 1 hour or until firm.
  6. Slice the log into rounds and serve.

Nutritions table

Nutrition InformationAmount per Serving
Total Fat12g
Saturated Fat7g
Total Carbohydrate2g

Recipes FAQ

  • Q: Can I use salted butter instead of unsalted butter?
  • A: Yes, you can. However, be sure to adjust the amount of salt in the recipe accordingly.

  • Q: Can I substitute honey with maple syrup?
  • A: Yes, you can. However, keep in mind that the flavor and consistency of the magic butter will be slightly different.

  • Q: How long can I store the magic butter in the refrigerator?
  • A: You can store the magic butter in the refrigerator for up to 2 weeks.

  • Q: Can I freeze the magic butter?
  • A: Yes, you can. Wrap the magic butter tightly in plastic wrap and store it in the freezer for up to 3 months.

  • Q: Can I use other spices instead of cinnamon and nutmeg?
  • A: Yes, you can. Feel free to experiment with other spices such as ginger, cardamom, or allspice.

  • Q: Can I use a food processor to mix the ingredients?
  • A: Yes, you can. However, be careful not to overmix the ingredients as it may affect the texture of the magic butter.

Recipes tips

If you want to add a little kick to your magic butter, you can add a pinch of cayenne pepper or chili flakes. This will give your magic butter a spicy twist that pairs well with savory dishes.

For a sweeter version of the magic butter, you can add a tablespoon of brown sugar or powdered sugar. This will give your magic butter a caramel-like flavor that goes well with pancakes, waffles, or toast.

If you want to make a larger batch of magic butter, you can double or triple the recipe. Simply adjust the ingredients accordingly and follow the same instructions.