Grandma's Chicken Noodle Soup Recipe
As a professional writer and a lover of good food, I always find myself drawn to family recipes that have been passed down through generations. One such recipe that has stood the test of time is my grandma's chicken noodle soup. This delicious soup is perfect for cold winter days or when you're feeling under the weather. In this article, I will share with you the recipe for my grandma's chicken noodle soup, complete with ingredients, instructions, and nutrition information. So let's get started!
Recipes Information
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Recipe Category: Soup
- Recipe Cuisine: American
- Aggregate Rating: 5/5
Ingredient
- 1 whole chicken, about 3 pounds
- 2 onions, chopped
- 4 celery stalks, chopped
- 4 carrots, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 12 cups water
- 2 bay leaves
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces egg noodles
Instructions
- Rinse the chicken and pat it dry with paper towels. Remove the giblets and discard them.
- In a large pot, heat the olive oil over medium heat. Add the onions, celery, carrots, and garlic, and sauté for 5 minutes or until the vegetables are softened.
- Add the chicken to the pot and pour in the water. Add the bay leaves, thyme, rosemary, salt, and pepper.
- Bring the soup to a boil, then reduce the heat and let it simmer for 1 hour or until the chicken is cooked through.
- Remove the chicken from the pot and let it cool. Once it's cool enough to handle, remove the meat from the bones and shred it into bite-sized pieces.
- Return the chicken to the pot and discard the bones.
- Add the egg noodles to the pot and cook for 8-10 minutes, or until they're tender.
- Serve hot and enjoy!
Nutrition Table
| Nutrition Information | Amount Per Serving |
|---|---|
| Calories | 200 |
| Total Fat | 6g |
| Saturated Fat | 2g |
| Cholesterol | 60mg |
| Sodium | 400mg |
| Total Carbohydrates | 20g |
| Dietary Fiber | 3g |
| Sugars | 5g |
| Protein | 15g |
Recipes FAQ
- Q: Can I use chicken breasts instead of a whole chicken?
- Q: Can I use fresh herbs instead of dried?
- Q: Can I freeze this soup?
- Q: How many servings does this recipe make?
- Q: Can I add other vegetables to this soup?
- Q: Can I use a store-bought chicken broth instead of water?
A: Yes, you can use chicken breasts instead of a whole chicken. Just be sure to adjust the cooking time accordingly.
A: Yes, you can use fresh herbs instead of dried. Just double the amount of herbs called for in the recipe.
A: Yes, you can freeze this soup. Just be sure to let it cool completely before transferring it to an airtight container and freezing it. It will keep for up to 3 months in the freezer.
A: This recipe makes about 8 servings.
A: Yes, you can add other vegetables to this soup. Some good options include potatoes, sweet potatoes, and green beans.
A: Yes, you can use a store-bought chicken broth instead of water. Just be sure to adjust the amount of salt called for in the recipe accordingly.
Recipes Tips
If you're looking for a comforting and delicious soup recipe that's perfect for cold winter days, look no further than my grandma's chicken noodle soup. Here are a few tips to help you make this soup even more delicious:
1. Use high-quality ingredients. This soup is all about the flavor, so be sure to use the best ingredients you can find. Look for fresh vegetables and a good-quality chicken.
2. Don't overcook the noodles. The noodles can easily become mushy if you overcook them, so be sure to keep an eye on them and remove them from the pot as soon as they're tender.
3. Adjust the seasoning to your taste. This recipe calls for a moderate amount of salt and pepper, but you can adjust the seasoning to your taste. Just be sure to taste the soup as you go and add more seasoning as needed.