Fruit Bars Recipe
As a professional writer, I am always looking for new and exciting recipes to share with my readers. Fruit bars are the perfect snack or dessert to satisfy any sweet tooth. This recipe is easy to follow and can be made with any fruit you have on hand. Whether you are hosting a party or just want a tasty treat, these fruit bars are sure to be a crowd-pleaser.
Recipes Information
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Recipe Category: Dessert
- Recipe Cuisine: American
- Aggregate Rating: 4.5/5
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp salt
- 1 cup cold unsalted butter, cut into small cubes
- 2 cups mixed fruit (such as blueberries, raspberries, and strawberries), chopped
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F.
- In a large bowl, whisk together the flour, sugar, and salt. Add the butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Press half of the mixture into the bottom of a 9x13-inch baking dish.
- In a separate bowl, mix together the chopped fruit, sugar, cornstarch, and vanilla extract. Pour the mixture over the crust in the baking dish.
- Crumble the remaining flour mixture over the top of the fruit.
- Bake for 30-35 minutes or until the top is golden brown.
- Let cool before cutting into bars.
Nutritions
| Nutrition Information | Amount Per Serving |
|---|---|
| Calories | 200 |
| Total Fat | 10g |
| Saturated Fat | 6g |
| Cholesterol | 30mg |
| Sodium | 100mg |
| Total Carbohydrates | 25g |
| Dietary Fiber | 1g |
| Sugars | 12g |
| Protein | 2g |
FAQ
- Can I use frozen fruit? Yes, you can use frozen fruit. Just make sure to thaw it before using.
- Can I use a different type of flour? Yes, you can use whole wheat flour or gluten-free flour if you prefer.
- Can I use a different type of sweetener? Yes, you can use honey or maple syrup instead of granulated sugar.
- Can I make these bars ahead of time? Yes, you can make them a day in advance and store them in an airtight container in the refrigerator.
- How long will these bars last? They will last for up to 5 days in the refrigerator.
- Can I add nuts to this recipe? Yes, you can add chopped nuts to the flour mixture for extra crunch.
Tips
If you want to make these bars even more special, try adding a drizzle of melted chocolate over the top before serving. You can also experiment with different fruit combinations to find your favorite flavor. These bars are perfect for picnics, parties, or just as a sweet treat to enjoy any time of day.
When pressing the flour mixture into the baking dish, make sure to press it down firmly to create a solid base for the fruit. You can use a measuring cup or the bottom of a glass to help you press it down evenly.
If you don't have a pastry cutter, you can use a fork or your hands to mix the butter into the flour mixture. Just be careful not to overmix or the mixture will become too soft.