Filipino Recipe Spaghetti
As a professional writer and food enthusiast, I am always on the lookout for new and exciting recipes to try. This is why I am excited to share with you my take on the classic Filipino recipe spaghetti. This dish is not only delicious but also easy to make, making it the perfect recipe for any home cook looking to try something new.
Recipes Information
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: Filipino
- Aggregate Rating: 4.5
Ingredients
- 1 pound spaghetti
- 1 pound ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 can (15 ounces) diced tomatoes
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 1/2 cup grated cheddar cheese
- Salt and pepper, to taste
Instructions
- Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook ground beef over medium heat until browned. Add onion, green bell pepper, and garlic. Cook until vegetables are soft, about 5 minutes.
- Add tomato sauce, diced tomatoes, sugar, soy sauce, salt, and pepper. Simmer for 15-20 minutes.
- Add cooked spaghetti to the skillet with the sauce. Toss until spaghetti is coated with sauce.
- Serve hot, topped with grated cheddar cheese.
Nutrition Table
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 457 |
| Total Fat | 14g |
| Saturated Fat | 6g |
| Cholesterol | 61mg |
| Sodium | 801mg |
| Total Carbohydrates | 58g |
| Dietary Fiber | 4g |
| Sugars | 12g |
| Protein | 23g |
Recipes FAQ
- What makes Filipino spaghetti different from other spaghetti dishes?
- Can I use ground pork instead of ground beef?
- Can I add other vegetables to the sauce?
- Can I make this dish ahead of time?
- Can I freeze leftovers?
- What can I serve with Filipino spaghetti?
Filipino spaghetti is sweeter and has a meatier sauce compared to other spaghetti dishes. It also uses banana ketchup, which gives it a unique sweet and tangy flavor.
Yes, you can use ground pork instead of ground beef. It will give the dish a slightly different flavor, but it will still be delicious.
Yes, you can add other vegetables to the sauce. Some popular choices include carrots, celery, and mushrooms.
Yes, you can make this dish ahead of time. Simply cook the spaghetti and sauce separately. Combine them when you are ready to serve and reheat in the microwave or on the stove.
Yes, you can freeze leftovers. Simply store them in an airtight container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Some popular side dishes include garlic bread, salad, and fried chicken.
Recipes Tips
If you want to make this dish even more authentic, try using Filipino-style spaghetti sauce instead of tomato sauce. You can find it at most Asian grocery stores or online. You can also add hot dogs or sliced ham to the sauce for an even meatier dish.
When cooking the ground beef, make sure to break it up into small pieces using a wooden spoon or spatula. This will help it cook evenly and prevent large clumps from forming.
If you want to make this dish healthier, try using whole wheat spaghetti instead of regular spaghetti. You can also add more vegetables to the sauce, such as zucchini or eggplant.