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Eggless Cake Recipe: Moist And Delicious

eggless cake recipe

As a baker, I understand the challenge of making an eggless cake that is still moist and flavor-packed. After trying out various recipes and techniques, I have finally perfected my eggless cake recipe. In this article, I will share with you my go-to recipe for a delicious, moist, and eggless cake.

Recipes Information

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Recipe Category: Dessert
  • Recipe Cuisine: International
  • Aggregate Rating: 4.8/5


  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups granulated sugar
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 tbsp white vinegar
  • 1 tsp vanilla extract


  1. Preheat the oven to 350°F. Grease and flour a 9-inch cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate large bowl, whisk together the sugar, milk, oil, vinegar, and vanilla extract.
  4. Sift in the dry ingredients into the wet ingredients and whisk until just combined.
  5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes before removing it onto a wire rack to cool completely.
  7. Serve and enjoy!

Nutrition Information

Nutrition InformationAmount Per Serving
Total Fat12g
Saturated Fat2g
Total Carbohydrate43g
Dietary Fiber1g


  • Can I substitute the all-purpose flour for other types of flour?
    Yes, you can use cake flour, whole wheat flour, or gluten-free flour as a substitute.
  • Can I use other types of vinegar?
    Yes, you can use apple cider vinegar or lemon juice instead of white vinegar.
  • Can I make this cake in advance?
    Yes, you can make the cake a day in advance and store it in an airtight container at room temperature.
  • Can I add frosting to this cake?
    Yes, you can add your favorite frosting to this cake. A cream cheese frosting or a chocolate ganache would be a great addition.
  • Can I make cupcakes with this recipe?
    Yes, you can make cupcakes with this recipe. Adjust the baking time to 18-20 minutes for cupcakes.
  • Can I add other flavors to this cake?
    Yes, you can add lemon zest, orange zest, or cocoa powder to this cake for added flavor.


If you want to make this cake even more moist, you can brush the cake with a simple syrup made of equal parts sugar and water after it comes out of the oven. This will add extra moisture and flavor to the cake.

Make sure all your ingredients are at room temperature before starting the recipe. This will help the ingredients combine better and result in a smoother batter.

For a richer flavor, you can use buttermilk instead of regular milk. You can also add 1/4 cup of sour cream to the batter for added richness.