Cheez It Recipes
As a professional writer, I am always on the lookout for new and exciting recipes. When I discovered the versatility of Cheez It crackers, I knew I had to create an article dedicated to Cheez It recipes. Whether you are looking for a quick snack or a delicious appetizer, Cheez It crackers have got you covered. So, without further ado, let's dive into some of the best Cheez It recipes!
Cheez It Chicken Tenders
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Recipe Category: Appetizer
- Recipe Cuisine: American
- Aggregate Rating: 4.5/5
Ingredients:
- 2 cups Cheez It crackers, crushed
- 1/2 cup flour
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound chicken tenders
- 2 eggs, beaten
Instructions:
- Preheat oven to 375 degrees F.
- In a shallow dish, mix together the crushed Cheez It crackers, flour, garlic powder, salt, and pepper.
- Dip each chicken tender into the beaten eggs, then coat in the Cheez It mixture.
- Place the chicken tenders on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and cooked through.
Nutrition Information:
Nutrient | Amount per Serving |
---|---|
Calories | 320 |
Total Fat | 12g |
Sodium | 850mg |
Protein | 24g |
Recipes FAQ:
- Q: Can I use a different type of cracker?
- A: Yes, you can substitute with your preferred cracker.
- Q: Can I use bone-in chicken instead of chicken tenders?
- A: Yes, but you will need to adjust the cooking time accordingly.
- Q: Can I make these ahead of time?
- A: Yes, you can prepare the chicken tenders ahead of time and refrigerate until ready to bake.
Recipes Tips:
If you want to add a little extra flavor to your Cheez It chicken tenders, try mixing in some hot sauce or honey mustard with the beaten eggs before dipping the chicken in. Also, if you like your chicken extra crispy, you can double coat them in the Cheez It mixture.
Cheez It Meatballs
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Recipe Category: Appetizer
- Recipe Cuisine: Italian
- Aggregate Rating: 4/5
Ingredients:
- 1 pound ground beef
- 1/2 cup Cheez It crackers, crushed
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 1 egg, beaten
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat oven to 375 degrees F.
- In a large bowl, mix together the ground beef, Cheez It crackers, breadcrumbs, Parmesan cheese, milk, egg, parsley, garlic powder, salt, and pepper until well combined.
- Form the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until cooked through.
Nutrition Information:
Nutrient | Amount per Serving |
---|---|
Calories | 240 |
Total Fat | 14g |
Sodium | 570mg |
Protein | 18g |
Recipes FAQ:
- Q: Can I use a different type of cheese instead of Parmesan?
- A: Yes, you can substitute with your preferred cheese.
- Q: Can I use ground turkey instead of ground beef?
- A: Yes, but you may need to adjust the cooking time accordingly.
- Q: Can I freeze these meatballs?
- A: Yes, you can freeze the cooked or uncooked meatballs for later use.
Recipes Tips:
If you want to add more Cheez It flavor to your meatballs, try mixing in some crushed Cheez It crackers with the cooked meatballs before serving. You can also serve these meatballs with your favorite dipping sauce, such as marinara or ranch.
Cheez It Mac and Cheese Bites
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Recipe Category: Appetizer
- Recipe Cuisine: American
- Aggregate Rating: 5/5
Ingredients:
- 1 package macaroni and cheese, prepared
- 1 cup Cheez It crackers, crushed
- 1 egg, beaten
- 1/2 cup flour
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat oven to 375 degrees F.
- Line a baking sheet with parchment paper.
- Cut the prepared macaroni and cheese into small squares.
- In a shallow dish, mix together the crushed Cheez It crackers, flour, paprika, garlic powder, salt, and pepper.
- Dip each mac and cheese square into the beaten egg, then coat in the Cheez It mixture.
- Place the mac and cheese bites on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and crispy.
Nutrition Information:
Nutrient | Amount per Serving |
---|---|
Calories | 280 |