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Blueberry Cookie Recipe

blueberry cookie recipe

As a professional writer and food enthusiast, I am excited to share with you my all-time favorite blueberry cookie recipe. These cookies are perfect for any occasion, whether it's a quick snack or a dessert to share with friends and family. The combination of sweet and tangy blueberries with the buttery cookie dough creates a delightful burst of flavors in every bite. So, let's get started!

Recipes Information

  • Prep Time: 15 minutes
  • Cook Time: 12-15 minutes
  • Total Time: 30 minutes
  • Recipe Category: Dessert
  • Recipe Cuisine: American
  • Aggregate Rating: 4.8/5


  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries


  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, cream the butter and sugar until light and fluffy.
  3. Add in the vanilla extract and eggs, one at a time, beating well after each addition.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Add the dry ingredients to the wet mixture and mix until just combined.
  6. Fold in the blueberries.
  7. Scoop the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  8. Bake for 12-15 minutes or until golden brown.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.


Nutrition InformationAmount Per Serving
Total Fat9g
Saturated Fat5g
Total Carbohydrate25g
Dietary Fiber1g


  • Q: Can I use frozen blueberries instead of fresh ones?
  • A: Yes, you can use frozen blueberries, but be sure to thaw them first and pat them dry before adding them to the dough.

  • Q: Can I substitute the all-purpose flour with almond flour?
  • A: No, almond flour will not work for this recipe. All-purpose flour is needed to create the right texture and consistency for the cookies.

  • Q: Can I make the dough ahead of time?
  • A: Yes, you can make the dough ahead of time and store it in the refrigerator for up to 2 days. When you're ready to bake, let the dough sit at room temperature for 10-15 minutes before scooping onto the baking sheet.

  • Q: How do I store the cookies?
  • A: Store the cookies in an airtight container at room temperature for up to 5 days or in the freezer for up to 3 months.

  • Q: Can I add nuts to the dough?
  • A: Yes, you can add chopped nuts such as walnuts or pecans to the dough for some extra crunch and flavor.

  • Q: Can I use a cookie scoop instead of a spoon?
  • A: Yes, you can use a cookie scoop to form the dough into balls for a more uniform size and shape.


Here are some tips to make the best blueberry cookies:

  • Be sure to use room temperature butter for easier creaming with the sugar.
  • Don't overmix the dough after adding the dry ingredients to avoid tough cookies.
  • If the dough is too sticky, chill it in the refrigerator for 10-15 minutes before scooping.
  • For a more intense blueberry flavor, add a few drops of blueberry extract to the dough.
  • Use fresh blueberries for the best taste and texture. Frozen blueberries may bleed and make the dough too wet.
  • When baking, rotate the baking sheet halfway through for even browning.