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Best Smoked Pork Loin Recipes

recipes for smoked pork loin

Smoked pork loin is a delicious and versatile dish that can be prepared in so many different ways. As a professional writer, I have researched and tested various recipes to bring you the best smoked pork loin recipes that are sure to impress your guests.

Recipes Information

  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours and 15 minutes
  • Recipe Category: Main Dish
  • Recipe Cuisine: American
  • Aggregate Rating: 4.8/5


  • 1 pork loin roast (3-4 pounds)
  • 1/4 cup brown sugar
  • 2 tablespoons paprika
  • 2 tablespoons chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1/2 cup apple juice or beer


  1. Preheat smoker to 225°F.
  2. In a small bowl, mix together brown sugar, paprika, chili powder, garlic powder, onion powder, salt and pepper.
  3. Rub the spice mixture all over the pork loin.
  4. Place the pork loin on the smoker and smoke for 2 hours or until the internal temperature reaches 145°F.
  5. Remove the pork loin from the smoker and let it rest for 10-15 minutes before slicing.
  6. Optional: Brush the pork loin with apple juice or beer during the last 30 minutes of smoking for added flavor.

Nutrition Information

NutrientAmount Per Serving
Total Fat8g
Saturated Fat3g
Total Carbohydrate7g
Dietary Fiber1g
Total Sugars5g


  • Q: Can I use a different cut of pork instead of loin?
  • A: Yes, you can use pork tenderloin or pork shoulder instead. Just adjust the cooking time accordingly.
  • Q: Can I use a gas grill instead of a smoker?
  • A: Yes, you can use a gas grill with a smoker box or with indirect heat. Keep the temperature low and use wood chips for smoke.
  • Q: Can I prepare the pork loin ahead of time?
  • A: Yes, you can rub the spice mixture on the pork loin and refrigerate it overnight before smoking.


Smoked pork loin is a great dish for entertaining or for a family dinner. Here are some tips to make the most of your recipe:

1. Choose a good quality pork loin. Look for a pork loin that is pinkish-red in color with a little bit of marbling.

2. Use a meat thermometer. Check the internal temperature of the pork loin with a meat thermometer to ensure that it is fully cooked.

3. Let the pork loin rest. Let the pork loin rest for at least 10-15 minutes before slicing to allow the juices to redistribute.

4. Experiment with different wood chips. Try different types of wood chips, such as hickory, apple or cherry, to add different flavors to your smoked pork loin.

5. Serve with your favorite sides. Smoked pork loin pairs well with a variety of sides, such as roasted vegetables, mashed potatoes or coleslaw.

6. Don't overdo it with the smoke. Too much smoke can overpower the flavor of the pork loin. Use wood chips sparingly and adjust the amount to your personal taste.