As a food lover and professional writer, I always find ways to create delicious and easy-to-make recipes. In this article, I will be sharing some of the best recipes with frozen hash browns, which are perfect for a quick breakfast or brunch. Frozen hash browns are versatile and can be used in various recipes, from savory to sweet dishes. So, let's dive into the recipes!
Cheesy Hash Brown Casserole Recipe Information: Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes Recipe Category: Breakfast Recipe Cuisine: American Aggregate Rating: 4.9 Ingredients: 1 package (32 oz) frozen hash browns 1 can (10.5 oz) cream of chicken soup 1 cup sour cream 1/2 cup butter, melted 1/2 cup chopped onion 2 cups shredded cheddar cheese Salt and pepper, to taste Instructions: Preheat oven to 375°F. In a large bowl, combine hash browns, cream of chicken soup, sour cream, melted butter, chopped onion, shredded cheddar cheese, salt, and pepper. Mix well and transfer to a greased 9x13 inch baking dish. Bake for 45 minutes or until the top is golden brown and the casserole is heated through. Serve hot and enjoy! Nutrition Information Amount Per Serving Calories 350 Total Fat 25g Saturated Fat 15g Cholesterol 70mg Sodium 680mg Total Carbohydrates 19g Dietary Fiber 1g Sugars 3g Protein 10g
Hash Brown Waffles Recipe Information: Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Recipe Category: Breakfast Recipe Cuisine: American Aggregate Rating: 4.7 Ingredients: 1 package (32 oz) frozen hash browns, thawed 1/2 cup shredded cheddar cheese 1/4 cup chopped scallions 1/4 cup all-purpose flour 1/4 cup vegetable oil Salt and pepper, to taste Instructions: Preheat waffle iron. In a large bowl, mix together thawed hash browns, shredded cheddar cheese, chopped scallions, all-purpose flour, vegetable oil, salt, and pepper. Spray waffle iron with non-stick cooking spray. Scoop 1 cup of the hash brown mixture onto the waffle iron and cook until golden brown and crispy. Repeat with remaining hash brown mixture. Serve hot and enjoy! Nutrition Information Amount Per Serving Calories 300 Total Fat 20g Saturated Fat 5g Cholesterol 15mg Sodium 250mg Total Carbohydrates 25g Dietary Fiber 2g Sugars 1g Protein 5g
Hash Brown Egg Cups Recipe Information: Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Recipe Category: Breakfast Recipe Cuisine: American Aggregate Rating: 4.8 Ingredients: 1 package (32 oz) frozen hash browns, thawed 1 cup shredded cheddar cheese 6 eggs 1/4 cup milk 1/4 cup chopped scallions Salt and pepper, to taste Instructions: Preheat oven to 375°F. Grease a muffin tin with non-stick cooking spray. In a large bowl, mix together thawed hash browns, shredded cheddar cheese, chopped scallions, salt, and pepper. Scoop 1/4 cup of the hash brown mixture into each muffin cup, pressing the mixture down with your fingers to form a cup shape. Bake for 15 minutes or until the edges are golden brown. In a separate bowl, whisk together eggs and milk. Pour egg mixture into each hash brown cup, filling about 3/4 of the way. Bake for another 10 minutes or until the eggs are set. Serve hot and enjoy! Nutrition Information Amount Per Serving Calories 200 Total Fat 12g