Best Muffin Top Recipe
As a professional writer and a food enthusiast, I am always on the lookout for the best recipes out there. And when it comes to muffins, nothing beats a good muffin top. The crisp, golden top with a soft and fluffy interior is the perfect treat for any time of the day. So, I decided to share with you my favorite recipe for muffin tops that will surely make your day a little bit sweeter.
Recipes Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Recipe Category: Dessert
- Recipe Cuisine: American
- Aggregate Rating: 5/5
Ingredients
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup milk
Instructions
- Preheat the oven to 375F. Line a muffin top pan with paper liners or grease with cooking spray.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add in the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the butter mixture alternately with the milk, starting and ending with the dry ingredients. Mix until just combined.
- Divide the batter evenly among the muffin top cups. Bake for 12-15 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool for a few minutes before enjoying.
Nutritions Table
| Nutrition Information | Amount Per Serving |
|---|---|
| Calories | 200 |
| Total Fat | 9g |
| Saturated Fat | 6g |
| Cholesterol | 45mg |
| Sodium | 120mg |
| Total Carbohydrate | 28g |
| Dietary Fiber | 1g |
| Sugars | 15g |
| Protein | 3g |
Recipes FAQ
- Q: Can I use salted butter instead of unsalted?
- A: Yes, you can. Just make sure to adjust the amount of salt in the recipe accordingly.
- Q: Can I use a regular muffin pan?
- A: Yes, you can. Just keep in mind that the baking time might be a bit longer.
- Q: Can I use a different type of flour?
- A: Yes, you can. However, the texture might be slightly different.
Recipes Tips
If you want to add a little bit of texture to your muffin tops, you can add some chopped nuts or chocolate chips to the batter before baking. You can also experiment with different flavors by adding some lemon zest, cinnamon, or other spices to the mix.
When measuring the flour, make sure to spoon it into the measuring cup and level it off with a knife. This will ensure that you don't add too much flour to the recipe, which can result in dry and crumbly muffin tops.
Don't overmix the batter, as this can result in tough muffin tops. Mix until just combined, and then stop.
Overall, this muffin top recipe is a classic that never fails to impress. Whether you're making them for breakfast, a snack, or dessert, they're sure to be a hit with everyone who tries them.