Best M&Amp;M Cookie Recipe On The Bag
When it comes to baking cookies, there are many recipes out there that promise to deliver the perfect sweet treat. However, if you're looking for a classic cookie recipe that is both easy and delicious, you can't go wrong with the M&M cookie recipe on the bag. As a professional writer and avid baker, I wanted to share this recipe with you and provide tips and tricks for making the best M&M cookies ever.
Recipes Information
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 25 minutes
- Recipe Category: Dessert
- Recipe Cuisine: American
- Aggregate Rating: 4.9/5
Ingredients
- 2 and 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 and 1/2 cups M&M candies
Instructions
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, using an electric mixer, cream the butter and sugars until light and fluffy, about 2-3 minutes. Add the eggs, one at a time, and mix well after each addition. Stir in the vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until just combined. Stir in 1 cup of the M&M candies.
- Drop the dough by rounded tablespoons onto ungreased baking sheets. Press the remaining M&M candies into the tops of the cookies.
- Bake for 12-15 minutes or until golden brown. Cool on a wire rack.
Nutritions Table
| Nutrition Information | Amount per Serving |
|---|---|
| Calories | 180 |
| Total Fat | 9g |
| Saturated Fat | 5g |
| Cholesterol | 35mg |
| Sodium | 150mg |
| Total Carbohydrates | 23g |
| Dietary Fiber | 0g |
| Total Sugars | 15g |
| Protein | 2g |
Recipes FAQ
- Can I use salted butter instead of unsalted?
Yes, but you may want to reduce the amount of salt in the recipe to compensate. - Can I use a different type of candy?
Yes, you can substitute M&M candies with any candy of your choice. - Can I freeze the dough?
Yes, you can freeze the dough for up to 3 months. Just make sure to wrap it tightly in plastic wrap and store it in an airtight container. - How many cookies does this recipe make?
This recipe makes about 36 cookies. - How long do the cookies last?
The cookies can be stored in an airtight container at room temperature for up to 1 week. - Can I add nuts to the recipe?
Yes, you can add chopped nuts to the recipe for extra flavor and texture.
Recipes Tips
If you want to make the best M&M cookies, here are a few tips to keep in mind:
1. Use room temperature butter. Softened butter is easier to cream with sugar and will result in a better texture for your cookies.
2. Don't overmix the dough. Overmixing can result in tough cookies. Mix until the ingredients are just combined.
3. Press extra M&M candies into the tops of the cookies. This will make your cookies look more attractive and add extra candy crunch.
Using these tips, you'll be able to make delicious M&M cookies that everyone will love. Happy baking!