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Best M&Amp;M Cookie Recipe On The Bag

m&m cookie recipe on the bag

When it comes to baking cookies, there are many recipes out there that promise to deliver the perfect sweet treat. However, if you're looking for a classic cookie recipe that is both easy and delicious, you can't go wrong with the M&M cookie recipe on the bag. As a professional writer and avid baker, I wanted to share this recipe with you and provide tips and tricks for making the best M&M cookies ever.

Recipes Information

  • Prep Time: 10 minutes
  • Cook Time: 12-15 minutes
  • Total Time: 25 minutes
  • Recipe Category: Dessert
  • Recipe Cuisine: American
  • Aggregate Rating: 4.9/5


  • 2 and 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, at room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 and 1/2 cups M&M candies


  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, using an electric mixer, cream the butter and sugars until light and fluffy, about 2-3 minutes. Add the eggs, one at a time, and mix well after each addition. Stir in the vanilla extract.
  4. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in 1 cup of the M&M candies.
  5. Drop the dough by rounded tablespoons onto ungreased baking sheets. Press the remaining M&M candies into the tops of the cookies.
  6. Bake for 12-15 minutes or until golden brown. Cool on a wire rack.

Nutritions Table

Nutrition InformationAmount per Serving
Total Fat9g
Saturated Fat5g
Total Carbohydrates23g
Dietary Fiber0g
Total Sugars15g

Recipes FAQ

  • Can I use salted butter instead of unsalted?
    Yes, but you may want to reduce the amount of salt in the recipe to compensate.
  • Can I use a different type of candy?
    Yes, you can substitute M&M candies with any candy of your choice.
  • Can I freeze the dough?
    Yes, you can freeze the dough for up to 3 months. Just make sure to wrap it tightly in plastic wrap and store it in an airtight container.
  • How many cookies does this recipe make?
    This recipe makes about 36 cookies.
  • How long do the cookies last?
    The cookies can be stored in an airtight container at room temperature for up to 1 week.
  • Can I add nuts to the recipe?
    Yes, you can add chopped nuts to the recipe for extra flavor and texture.

Recipes Tips

If you want to make the best M&M cookies, here are a few tips to keep in mind:

1. Use room temperature butter. Softened butter is easier to cream with sugar and will result in a better texture for your cookies.

2. Don't overmix the dough. Overmixing can result in tough cookies. Mix until the ingredients are just combined.

3. Press extra M&M candies into the tops of the cookies. This will make your cookies look more attractive and add extra candy crunch.

Using these tips, you'll be able to make delicious M&M cookies that everyone will love. Happy baking!