Best Ground Pork Sausage Recipes
As a food lover and writer, I always love to explore new recipes and ingredients. And when it comes to ground pork sausage, it opens up a whole new world of possibilities. From breakfast to dinner, there are so many delicious dishes you can make with this versatile ingredient. In this article, I am going to share some of the best ground pork sausage recipes that you can try at home.
- Breakfast Sausage Casserole
- Italian Sausage and Peppers
- Sausage and Potato Skillet
- Sausage Stuffed Mushrooms
Breakfast Sausage Casserole
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Recipe Category: Breakfast
- Recipe Cuisine: American
- Aggregate Rating: 4.8
Ingredients:
- 1 pound ground pork sausage
- 6 slices of bread, cubed
- 1 cup shredded cheddar cheese
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1/2 teaspoon garlic powder
Instructions:
- Preheat the oven to 350°F.
- Cook the sausage in a skillet over medium heat until browned.
- Grease a 9x13 inch baking dish and layer the bread cubes on the bottom.
- Sprinkle the cooked sausage and shredded cheese over the bread.
- In a large mixing bowl, beat the eggs, milk, salt, dry mustard, and garlic powder until well combined.
- Pour the egg mixture over the bread, sausage, and cheese.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and continue baking for another 15 minutes or until the top is golden brown and the eggs are set.
Nutrition Information:
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 423 |
| Protein | 25g |
| Fat | 32g |
| Carbohydrates | 7g |
| Fiber | 0g |
| Sodium | 1038mg |
Recipes FAQ:
- Q: Can I use turkey sausage instead of pork sausage?
- A: Yes, you can substitute turkey sausage in this recipe.
- Q: Can I make this casserole ahead of time?
- A: Yes, you can assemble the casserole the night before and bake it in the morning.
- Q: Can I freeze this casserole?
- A: Yes, you can freeze the casserole before or after baking it. Just make sure to wrap it tightly with foil or plastic wrap.
Recipes Tips:
If you want to add some veggies to this casserole, you can sauté some diced bell peppers and onions with the sausage before assembling the casserole. You can also use different types of bread, such as sourdough or whole wheat, to add more flavor and texture. And if you like your casserole extra cheesy, you can sprinkle some more shredded cheese on top before baking.
Italian Sausage and Peppers
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Recipe Category: Dinner
- Recipe Cuisine: Italian
- Aggregate Rating: 4.5
Ingredients:
- 1 pound Italian sausage, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the sliced sausage and cook until browned on both sides.
- Remove the sausage from the skillet and set aside.
- Add the sliced peppers and onions to the skillet and sauté until tender.
- Add the minced garlic, dried oregano, and dried basil to the skillet and cook for 1-2 minutes.
- Add the cooked sausage back to the skillet and stir everything together.
- Season with salt and pepper to taste.
Nutrition Information:
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 356 |
| Protein | 23g |
| Fat | 25g |
| Carbohydrates | 8g |
| Fiber | 2g |
| Sodium | 904mg |
Recipes FAQ:
- Q: What kind of sausage should I use for this recipe?
- A: You can use any type of Italian sausage, such as sweet, spicy, or mild.
- Q: Can I add other veggies to this dish?
- A: Yes, you can add mushrooms, zucchini, or eggplant to this dish.
- Q: What should I serve with this dish?
- A: You can serve this dish with pasta, rice, or crusty bread.
Recipes Tips:
If you want to make this dish spicier, you can use spicy Italian sausage or add some red pepper flakes to the skillet. You can also sprinkle some grated Parmesan cheese on top before serving for extra flavor. And if you have any leftovers, you can use them to make a delicious sandwich or wrap for lunch.
Sausage and Potato Skillet
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Recipe Category: Dinner
- Recipe Cuisine: American
- Aggregate Rating: 4.6
Ingredients:
- 1 pound ground pork sausage
- 4 cups diced potatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste