Asian Keto Recipes
As a professional writer, I have always been fascinated by the combination of Asian cuisine and the keto diet. The flavors and ingredients used in Asian cooking are not only delicious but also offer a wide range of health benefits. In this article, I will be sharing some of the best Asian keto recipes that you can try at home.
Table of Contents
Recipes Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: Asian
- Aggregate Rating: 4.5/5
Ingredients
- 1 pound ground pork
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/2 teaspoon red pepper flakes
- 2 cups shredded cabbage
- 1/2 cup chopped scallions
- 1/4 cup chopped cilantro
Instructions
- In a large skillet, brown the ground pork over medium-high heat.
- Add the soy sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes to the skillet. Stir to combine.
- Add the shredded cabbage to the skillet and stir to combine with the pork mixture. Cook for 5-7 minutes, until the cabbage is wilted.
- Add the scallions and cilantro to the skillet and stir to combine. Cook for an additional 1-2 minutes.
- Serve hot and enjoy!
Nutritions Table
| Nutrition Information | Amount per Serving |
|---|---|
| Calories | 300 |
| Total Fat | 20g |
| Cholesterol | 75mg |
| Sodium | 500mg |
| Total Carbohydrates | 8g |
| Dietary Fiber | 3g |
| Total Sugars | 3g |
| Protein | 25g |
Recipes FAQ
- Q: Can I use ground beef instead of ground pork?
- A: Yes, you can substitute ground beef for ground pork in this recipe.
- Q: Can I use other vegetables instead of cabbage?
- A: Yes, you can use other vegetables such as broccoli, cauliflower, or zucchini.
- Q: Can I make this recipe ahead of time?
- A: Yes, you can make the pork and cabbage mixture ahead of time and store it in the refrigerator for up to 3 days.
Recipes Tips
If you're new to the keto diet, it's important to remember to stay within your daily carb limit. This recipe is a great option for a low-carb meal that's both delicious and satisfying. When cooking with ground pork, be sure to cook it thoroughly to prevent any foodborne illnesses. You can also add additional seasoning to this recipe, such as hoisin sauce or sriracha, to give it a little extra kick. Don't be afraid to experiment with different vegetables and spices to make this recipe your own!