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Vegan Shrimp Recipe

vegan shrimp recipe

As a professional chef, I always love to experiment with different ingredients and flavors to create unique and delicious dishes. Today, I want to share with you my recipe for vegan shrimp. This recipe is perfect for those who want to enjoy the taste and texture of shrimp without the guilt of eating seafood. Let's get started!

Recipes Information

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Recipe Category: Main Dish
  • Recipe Cuisine: Vegan
  • Aggregate Rating: 4.5 stars


  • 1 package of vegan shrimp
  • 2 tablespoons of olive oil
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 red bell pepper, chopped
  • 1/4 cup of white wine
  • 1/4 cup of vegetable broth
  • 1 tablespoon of tomato paste
  • 1 teaspoon of smoked paprika
  • 1/2 teaspoon of cumin
  • Salt and pepper to taste


  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the onion and garlic and sauté for 2-3 minutes.
  3. Add the red bell pepper and continue to sauté for another 2-3 minutes.
  4. Add the white wine and vegetable broth to the skillet and stir.
  5. Add the tomato paste, smoked paprika, cumin, salt, and pepper and stir until well combined.
  6. Bring the mixture to a boil and then reduce the heat to low.
  7. Add the vegan shrimp to the skillet and stir until well coated with the sauce.
  8. Cover the skillet and let the shrimp cook for 5-7 minutes or until they are heated through.
  9. Serve hot and enjoy!

Nutritions Table

Nutrition InformationAmount Per Serving
Total Fat6g
Saturated Fat1g
Total Carbohydrate10g
Dietary Fiber2g

Recipes FAQ

  • What is vegan shrimp? Vegan shrimp is a plant-based alternative to seafood made with konjac flour, a type of root vegetable.
  • Where can I find vegan shrimp? You can find vegan shrimp in the frozen section of most health food stores or online.
  • Can I use fresh shrimp instead of vegan shrimp? Yes, you can use fresh shrimp if you prefer. However, if you want to keep the recipe vegan, you can substitute with tofu or tempeh.
  • What can I serve with vegan shrimp? You can serve vegan shrimp with rice, quinoa, or pasta. You can also add some vegetables like broccoli, carrots, or zucchini.
  • How long does vegan shrimp last in the fridge? Vegan shrimp can last for up to 3 days in the fridge if stored in an airtight container.
  • Can I freeze vegan shrimp? Yes, you can freeze vegan shrimp for up to 6 months in a freezer-safe container.

Recipes Tips

Looking for some tips to make your vegan shrimp recipe even better? Here are some ideas to try:

1. Marinate the shrimp: Before cooking the shrimp, marinate them in a mixture of olive oil, garlic, lemon juice, and herbs for extra flavor.

2. Add some heat: If you like your food spicy, add some chili flakes or cayenne pepper to the sauce.

3. Use different vegetables: Don't be afraid to experiment with different vegetables like mushrooms, asparagus, or kale.

With these tips and tricks, you can make a delicious and healthy vegan shrimp recipe that everyone will love. Enjoy!