Lompat ke konten Lompat ke sidebar Lompat ke footer

Vegan Pudding Recipe

vegan pudding recipe

As a professional writer who is also a vegan, I have always been interested in finding delicious and easy-to-make vegan recipes. One of my favorites is vegan pudding, which is not only tasty but also very healthy. In this article, I will share with you my favorite vegan pudding recipe that you can easily make at home.

Recipes Information

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Recipe Category: Dessert
  • Recipe Cuisine: Vegan
  • Aggregate Rating: 5 stars


  • 2 cups of unsweetened almond milk
  • 1/4 cup of cornstarch
  • 1/4 cup of maple syrup
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla extract


  1. In a medium saucepan, whisk together the almond milk, cornstarch, maple syrup, and salt.
  2. Heat the mixture over medium heat, whisking constantly, until it thickens and begins to bubble, about 8-10 minutes.
  3. Remove the pan from the heat and stir in the vanilla extract.
  4. Pour the mixture into four small serving dishes and let it cool to room temperature.
  5. Cover the dishes with plastic wrap and refrigerate for at least 2 hours, or until the pudding is set.
  6. Serve the pudding chilled, topped with fresh fruit or nuts if desired.

Nutritions Table

Nutrition InformationAmount per serving
Total Fat2g
Saturated Fat0g
Total Carbohydrate20g
Dietary Fiber1g
Total Sugars10g

Recipes FAQ

  • Q: Can I use soy milk instead of almond milk?
  • A: Yes, you can use any type of non-dairy milk that you prefer.
  • Q: Can I use arrowroot powder instead of cornstarch?
  • A: Yes, arrowroot powder can be used as a substitute for cornstarch.
  • Q: Can I make this recipe ahead of time?
  • A: Yes, you can make the pudding up to 2 days in advance and store it in the refrigerator.

Recipes Tips

If you want to make the pudding even creamier, you can substitute some of the almond milk with full-fat coconut milk. You can also experiment with different flavors by adding cocoa powder, cinnamon, or other spices to the mixture before cooking.

When whisking the pudding mixture, make sure to whisk continuously to prevent lumps from forming. If you do end up with lumps, you can strain the mixture through a fine-mesh sieve before pouring it into the serving dishes.

This vegan pudding recipe is not only delicious but also very healthy, as it is low in calories and fat and contains no cholesterol. It is the perfect dessert for anyone who wants to indulge in something sweet without feeling guilty.