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Vegan Portobello Mushroom Recipes

vegan portobello mushroom recipes

As a professional writer and food enthusiast, I have always been fascinated by the versatility of mushrooms. One of my favorite types of mushrooms to cook with is the portobello mushroom. Not only is it hearty and filling, but it also has a meaty texture that makes it perfect for vegan and vegetarian dishes. In this article, I will be sharing some of my favorite vegan portobello mushroom recipes that are both delicious and easy to make.

Vegan Portobello Mushroom Burgers

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Recipe Category: Main Dish
  • Recipe Cuisine: American
  • Aggregate Rating: 5/5


  • 4 portobello mushroom caps
  • 4 burger buns
  • 1 avocado, sliced
  • 1 tomato, sliced
  • 1 red onion, sliced
  • 4 lettuce leaves
  • 4 tbsp. vegan mayo
  • 4 tbsp. BBQ sauce
  • Salt and pepper to taste


  1. Preheat a grill or grill pan to medium-high heat.
  2. Remove the stems from the portobello mushrooms and wipe them clean with a damp cloth.
  3. Brush the mushrooms with olive oil and season with salt and pepper.
  4. Grill the mushrooms for 3-4 minutes on each side, or until they are tender and juicy.
  5. Toast the burger buns on the grill for 1-2 minutes.
  6. Assemble the burgers by spreading vegan mayo and BBQ sauce on the buns, and adding the grilled portobello mushrooms, sliced avocado, tomato, red onion, and lettuce.

Nutrition Information:

NutrientAmount Per Serving
Total Fat12g
Saturated Fat2g
Total Carbohydrate50g
Dietary Fiber8g

Recipes FAQ:

  • Q: Can I use a different type of mushroom for this recipe?
  • A: Yes, you can use any type of mushroom you like. However, portobello mushrooms have a meaty texture that makes them perfect for burgers.

  • Q: Can I make this recipe without a grill?
  • A: Yes, you can use a grill pan or a regular frying pan to cook the mushrooms.

  • Q: Can I make this recipe gluten-free?
  • A: Yes, you can use gluten-free burger buns or skip the buns altogether and serve the mushrooms on a bed of lettuce.

  • Q: Can I make this recipe ahead of time?
  • A: Yes, you can grill the mushrooms ahead of time and store them in the fridge until you're ready to assemble the burgers.

  • Q: Can I freeze the cooked mushrooms?
  • A: Yes, you can freeze the cooked mushrooms in an airtight container for up to 3 months.

  • Q: Can I add cheese to this recipe?
  • A: Yes, you can add vegan cheese or regular cheese to this recipe if you prefer.

Recipes Tips:

If you're looking for a hearty and filling vegan burger recipe, these portobello mushroom burgers are the perfect choice. To make the burgers even more flavorful, you can marinate the mushrooms in your favorite BBQ sauce for a few hours before grilling them. You can also add some sliced jalapenos or pickles for an extra kick of flavor. If you're serving these burgers at a party, you can set up a toppings bar with different sauces and toppings so that everyone can customize their own burger.

Another great way to use portobello mushrooms is to stuff them with your favorite vegan filling. You can use anything from quinoa and veggies to vegan cheese and breadcrumbs. To make the stuffed mushrooms even more flavorful, you can add some herbs and spices to the filling. These stuffed mushrooms make a great appetizer or side dish.

If you're in the mood for something more substantial, you can try making a vegan portobello mushroom steak. To make the steak, you'll need to marinate the mushrooms in a mixture of soy sauce, balsamic vinegar, garlic, and herbs for a few hours. Then, you can grill or pan-fry the mushrooms until they are tender and juicy. Serve the steak with a side of roasted veggies or mashed potatoes for a satisfying meal.