Vegan Naan Recipe
As a professional writer and food enthusiast, I'm always on the lookout for delicious vegan recipes that are easy to make at home. One of my all-time favorites is this vegan naan recipe, which is perfect for pairing with your favorite Indian dishes or simply enjoying on its own. In this article, I'll be sharing my go-to recipe for vegan naan, complete with all the information you need to make it at home.
Recipes Information
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Recipe Category: Bread
- Recipe Cuisine: Indian
- Aggregate Rating: 5/5
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup plain vegan yogurt
- 1/2 cup warm water
- 2 tablespoons vegan butter, melted
Instructions
- In a large mixing bowl, whisk together the flour, salt, sugar, baking powder, and baking soda.
- Add the vegan yogurt and warm water to the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rest for 15 minutes.
- Preheat a skillet or griddle over medium-high heat.
- Divide the dough into 8 equal pieces and roll each piece into a circle about 1/4 inch thick.
- Brush each circle with melted vegan butter and place it in the skillet or griddle.
- Cook for 2-3 minutes on each side, until the naan is lightly browned and puffy.
- Repeat with the remaining pieces of dough.
- Serve the vegan naan warm with your favorite Indian dishes or enjoy on its own.
Nutrition Information
| Nutrition | Amount per serving |
|---|---|
| Calories | 183 |
| Total Fat | 4g |
| Saturated Fat | 1g |
| Sodium | 346mg |
| Total Carbohydrate | 31g |
| Dietary Fiber | 1g |
| Total Sugars | 1g |
| Protein | 5g |
FAQ
- Can I make this recipe gluten-free? Yes! Simply substitute the all-purpose flour with your favorite gluten-free flour blend.
- Can I use non-vegan ingredients in this recipe? Of course! If you're not vegan, feel free to use regular yogurt and butter instead of their vegan counterparts.
- How long will this naan keep? Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for a few seconds or place in a toaster oven until warmed through.
- Can I freeze this naan? Yes! Wrap individual pieces of naan in plastic wrap or aluminum foil and store in an airtight container in the freezer for up to 3 months. To reheat, simply microwave for a few seconds or place in a toaster oven until warmed through.
- Can I add additional herbs or spices to this naan? Absolutely! Try adding a teaspoon of garlic powder, cumin, or coriander for an extra flavor boost.
- Is this recipe difficult to make? Not at all! This vegan naan recipe is easy to make with just a few simple ingredients and a little bit of kneading and rolling.
Recipes Tips
If you're new to making bread at home, don't be intimidated! Here are a few tips to help you make the best vegan naan possible:
Use warm water: Make sure the water you use to make the dough is warm, but not too hot. This will help activate the yeast and ensure your naan turns out fluffy and delicious.
Knead the dough: Take the time to knead the dough properly – this will help develop the gluten and make the naan soft and elastic.
Don't skip the resting time: Letting the dough rest for 15 minutes before rolling it out will help it relax and make it easier to work with.
With these tips and tricks, you'll be making delicious vegan naan in no time!