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The Best Pork Tenderloin Slow Cooker Recipe

pork tenderloin slow cooker recipe

As a food lover, I am always on the lookout for new and exciting recipes to try out. And when I stumbled upon this pork tenderloin slow cooker recipe, I knew I had to give it a shot. Not only is it incredibly easy to make, but it's also packed with flavor and always turns out perfectly tender. So, I decided to share the recipe with all of you, so you can enjoy it too!

Recipes Information

  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes
  • Recipe Category: Main Dish
  • Recipe Cuisine: American
  • Aggregate Rating: 5/5


  • 1 lb pork tenderloin
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 1/2 tsp ginger, grated
  • 1/4 tsp black pepper
  • 2 tbsp cornstarch
  • 2 tbsp cold water


  1. In a bowl, whisk together soy sauce, brown sugar, honey, garlic, ginger, and black pepper.
  2. Place pork tenderloin in a slow cooker and pour the sauce over it, making sure the meat is fully coated.
  3. Cover and cook on low for 4 hours or until the pork is cooked through and tender.
  4. Remove the pork from the slow cooker and set aside.
  5. In a small bowl, whisk together cornstarch and cold water until smooth.
  6. Pour the sauce from the slow cooker into a saucepan and bring to a boil over medium-high heat.
  7. Add the cornstarch mixture to the saucepan and whisk until the sauce thickens.
  8. Slice the pork and serve with the sauce.

Nutritions Table

Nutrition InformationAmount Per Serving
Total Fat3g
Saturated Fat1g
Total Carbohydrate32g
Dietary Fiber0g

Recipes FAQ

  • Can I use a different cut of pork? This recipe is specifically tailored for pork tenderloin, but you could potentially use another cut of pork if you adjust the cooking time accordingly.
  • Can I double the recipe? Yes, you can double the recipe if you have a larger slow cooker. Just make sure to adjust the cooking time accordingly.
  • Can I freeze the leftovers? Yes, you can freeze the leftover pork and sauce in an airtight container for up to 3 months.
  • Can I use low-sodium soy sauce? Yes, you can use low-sodium soy sauce if you prefer.
  • Can I add vegetables to the slow cooker? Yes, you can add vegetables like carrots, onions, or potatoes to the slow cooker if you'd like.
  • Can I use a different sweetener? You could potentially use another sweetener like maple syrup or agave nectar, but the flavor may be slightly different.

Recipes Tips

If you're looking for a delicious and easy way to prepare pork tenderloin, this slow cooker recipe is definitely worth a try. The sauce is sweet and savory, and the meat always comes out perfectly tender. Here are a few tips to ensure your dish turns out perfectly:

1. Use a meat thermometer. To ensure your pork is fully cooked, use a meat thermometer to check that the internal temperature has reached 145°F.

2. Let the meat rest. After cooking, let the pork rest for a few minutes before slicing to allow the juices to redistribute.

3. Adjust the sauce to your liking. If you prefer a sweeter sauce, you can adjust the amount of honey or brown sugar. If you want a more savory sauce, you can add a bit more soy sauce or garlic.

Overall, this pork tenderloin slow cooker recipe is a winner in my book. It's easy to make, packed with flavor, and always turns out great. Give it a try and let me know what you think!