The Best Pork Tenderloin Slow Cooker Recipe
As a food lover, I am always on the lookout for new and exciting recipes to try out. And when I stumbled upon this pork tenderloin slow cooker recipe, I knew I had to give it a shot. Not only is it incredibly easy to make, but it's also packed with flavor and always turns out perfectly tender. So, I decided to share the recipe with all of you, so you can enjoy it too!
Recipes Information
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: American
- Aggregate Rating: 5/5
Ingredients
- 1 lb pork tenderloin
- 1/2 cup soy sauce
- 1/3 cup brown sugar
- 1/4 cup honey
- 3 cloves garlic, minced
- 1/2 tsp ginger, grated
- 1/4 tsp black pepper
- 2 tbsp cornstarch
- 2 tbsp cold water
Instructions
- In a bowl, whisk together soy sauce, brown sugar, honey, garlic, ginger, and black pepper.
- Place pork tenderloin in a slow cooker and pour the sauce over it, making sure the meat is fully coated.
- Cover and cook on low for 4 hours or until the pork is cooked through and tender.
- Remove the pork from the slow cooker and set aside.
- In a small bowl, whisk together cornstarch and cold water until smooth.
- Pour the sauce from the slow cooker into a saucepan and bring to a boil over medium-high heat.
- Add the cornstarch mixture to the saucepan and whisk until the sauce thickens.
- Slice the pork and serve with the sauce.
Nutritions Table
| Nutrition Information | Amount Per Serving |
|---|---|
| Calories | 235 |
| Total Fat | 3g |
| Saturated Fat | 1g |
| Cholesterol | 74mg |
| Sodium | 1535mg |
| Total Carbohydrate | 32g |
| Dietary Fiber | 0g |
| Sugars | 28g |
| Protein | 22g |
Recipes FAQ
- Can I use a different cut of pork? This recipe is specifically tailored for pork tenderloin, but you could potentially use another cut of pork if you adjust the cooking time accordingly.
- Can I double the recipe? Yes, you can double the recipe if you have a larger slow cooker. Just make sure to adjust the cooking time accordingly.
- Can I freeze the leftovers? Yes, you can freeze the leftover pork and sauce in an airtight container for up to 3 months.
- Can I use low-sodium soy sauce? Yes, you can use low-sodium soy sauce if you prefer.
- Can I add vegetables to the slow cooker? Yes, you can add vegetables like carrots, onions, or potatoes to the slow cooker if you'd like.
- Can I use a different sweetener? You could potentially use another sweetener like maple syrup or agave nectar, but the flavor may be slightly different.
Recipes Tips
If you're looking for a delicious and easy way to prepare pork tenderloin, this slow cooker recipe is definitely worth a try. The sauce is sweet and savory, and the meat always comes out perfectly tender. Here are a few tips to ensure your dish turns out perfectly:
1. Use a meat thermometer. To ensure your pork is fully cooked, use a meat thermometer to check that the internal temperature has reached 145°F.
2. Let the meat rest. After cooking, let the pork rest for a few minutes before slicing to allow the juices to redistribute.
3. Adjust the sauce to your liking. If you prefer a sweeter sauce, you can adjust the amount of honey or brown sugar. If you want a more savory sauce, you can add a bit more soy sauce or garlic.
Overall, this pork tenderloin slow cooker recipe is a winner in my book. It's easy to make, packed with flavor, and always turns out great. Give it a try and let me know what you think!