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The Best Egg Roll Wrapper Recipe

egg roll wrapper recipe

As a food lover, I always want to try new things in the kitchen. One of my favorite things to experiment with is egg roll wrappers. They are versatile and can be used in so many different ways. After trying many different recipes, I have finally found the best egg roll wrapper recipe. In this article, I will share my recipe with you and provide tips and tricks to make the perfect egg roll wrapper every time.

Recipes Information

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Recipe Category: Appetizer
  • Recipe Cuisine: Chinese
  • Aggregate Rating: 5/5


  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup boiling water
  • 1/4 cup cold water
  • 1 tablespoon vegetable oil


  1. In a large mixing bowl, combine the flour and salt. Mix well.
  2. Add the boiling water and mix until the dough comes together.
  3. Add the cold water and mix again.
  4. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
  5. Divide the dough into two equal pieces.
  6. Roll out each piece of dough into a thin sheet.
  7. Brush each sheet with vegetable oil.
  8. Stack the two sheets on top of each other and roll them up tightly.
  9. Cut the roll into 1-inch pieces.
  10. Roll each piece into a thin circle.
  11. Your egg roll wrappers are now ready to use.

Nutritions table

Nutrition InformationAmount per serving
Total Fat1g
Saturated Fat0g
Total Carbohydrate20g
Dietary Fiber1g
Total Sugars0g

Recipes FAQ

  • Q: Can I make the dough ahead of time and store it in the fridge?
  • A: Yes, you can make the dough ahead of time and store it in the fridge for up to 24 hours. Just make sure to bring it to room temperature before rolling it out.
  • Q: Can I use this recipe to make wonton wrappers?
  • A: No, this recipe is specifically for egg roll wrappers. If you want to make wonton wrappers, you will need to use a different recipe.
  • Q: Can I freeze the egg roll wrappers?
  • A: Yes, you can freeze the egg roll wrappers for up to 3 months. Just make sure to wrap them tightly in plastic wrap and store them in an airtight container.

Recipes tips

If you want to make perfect egg roll wrappers every time, here are a few tips to keep in mind:

1. Use hot water: The boiling water helps to activate the gluten in the flour, which makes the dough more elastic.

2. Knead the dough: Kneading the dough helps to develop the gluten, which makes the wrappers more pliable and easier to work with.

3. Roll the dough out thinly: The thinner the wrappers are, the crispier they will be.

By following these tips and using the recipe above, you can create delicious and crispy egg roll wrappers that will impress your friends and family. Enjoy!