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Strawberry Crepes Recipe

strawberry crepes recipe

As a professional writer, I love sharing my favorite recipes with my readers. Today, I want to share my recipe for delicious strawberry crepes. These crepes are perfect for breakfast, brunch, or even dessert. They are easy to make, and they are sure to impress your family and friends.

Table of Contents

Recipes Information

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Recipe Category: Breakfast, Brunch, Dessert
  • Recipe Cuisine: American
  • Aggregate Rating: 4.5/5


  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons melted butter
  • 1 cup sliced strawberries
  • 1/4 cup sugar
  • 1/4 cup water
  • Whipped cream, for topping


  1. In a large mixing bowl, whisk together flour and eggs. Gradually add in milk and water, stirring to combine. Add salt and butter, and beat until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe.
  3. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  4. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
  5. Meanwhile, in a small saucepan, combine strawberries, sugar, and water. Cook over medium heat, stirring occasionally, until the strawberries are soft and the sauce is syrupy (about 5-7 minutes).
  6. To assemble, place a crepe on a plate, spoon some of the strawberry sauce over it, and top with whipped cream. Fold the crepe in half, and then in half again to form a triangle. Repeat with remaining crepes.

Nutritions Table

Nutrition InformationAmount per Serving
Total Fat8g
Saturated Fat4g
Total Carbohydrate29g
Dietary Fiber1g
Total Sugars16g

Recipes FAQ

  • Q: Can I use frozen strawberries for this recipe?
  • A: Yes, you can. Just make sure to thaw them and drain any excess liquid before cooking.
  • Q: Can I make the crepes ahead of time?
  • A: Yes, you can. You can make the crepes up to a day ahead of time and store them in the refrigerator. Just reheat them in the microwave or on the stovetop before serving.
  • Q: Can I use a different fruit instead of strawberries?
  • A: Yes, you can. Raspberries, blueberries, or blackberries would all work well in this recipe.
  • Q: Can I use a different type of flour?
  • A: Yes, you can. You can use whole wheat flour or gluten-free flour if you prefer.

Recipes Tips

If you want to make this recipe even easier, you can use store-bought crepes instead of making your own. Just heat them up and add the strawberry sauce and whipped cream.

You can also add other toppings to your crepes, such as chocolate chips, chopped nuts, or sliced bananas.

If you are serving these crepes for brunch, you can pair them with a mimosa or a cup of coffee. If you are serving them for dessert, you can pair them with a glass of champagne or a scoop of vanilla ice cream.