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Spicy Ketchup Recipe

spicy ketchup recipe

As a food lover, I always try to find new ways to spice up my favorite dishes. That's why I decided to experiment with making my own spicy ketchup recipe. After several trials and errors, I finally came up with the perfect recipe that I'm excited to share with you all. This recipe is perfect for those who love a little heat in their meals and want to take their ketchup game to the next level.

Recipes Information

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Recipe Category: Condiment
  • Recipe Cuisine: American
  • Aggregate Rating: 5/5


  • 1 can (28oz) crushed tomatoes
  • 1/4 cup apple cider vinegar
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste


  1. In a medium saucepan, combine crushed tomatoes, apple cider vinegar, honey, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, cayenne pepper, salt, and pepper.
  2. Stir to combine and bring to a boil over medium heat.
  3. Reduce heat to low and let simmer for 20 minutes, stirring occasionally.
  4. Remove from heat and let cool for a few minutes.
  5. Puree mixture in a blender or food processor until smooth.
  6. Transfer to a container and store in the refrigerator for up to 2 weeks.

Nutrition Table

NutrientAmount per serving
Total Fat0g
Total Carbohydrate8g

Recipes FAQ

  • Q: Can I use fresh tomatoes instead of canned?
  • A: Yes, you can use fresh tomatoes. Just make sure to peel and chop them before adding them to the saucepan.

  • Q: Is this recipe vegan?
  • A: No, this recipe contains honey which is not considered vegan. You can substitute it with agave nectar or maple syrup to make it vegan.

  • Q: Can I adjust the spice level?
  • A: Yes, you can adjust the amount of cayenne pepper to make it more or less spicy according to your preference.

  • Q: Can I use this ketchup as a dipping sauce?
  • A: Yes, this ketchup is perfect for dipping fries, chicken nuggets, and other snacks.

  • Q: How long can I store this ketchup?
  • A: You can store this ketchup in the refrigerator for up to 2 weeks.

  • Q: Can I use this ketchup for grilling?
  • A: Absolutely! This ketchup is perfect for grilling burgers, chicken, and other meats.

Recipes Tips

If you want to make this spicy ketchup recipe even more flavorful, you can add a tablespoon of hot sauce or diced jalapenos to the mixture. You can also adjust the sweetness level by adding more or less honey and brown sugar. This ketchup is perfect for burgers, fries, onion rings, and other snacks. It's also a great addition to your marinades and barbecue sauces. Make sure to store it in an airtight container in the refrigerator to keep it fresh for longer.

To make this recipe even easier, you can use an immersion blender to puree the mixture directly in the saucepan. This will save you time and reduce the mess. You can also make a big batch of this spicy ketchup and freeze it in small portions for later use.

If you're not a fan of spicy food, you can omit the cayenne pepper from the recipe and still get a delicious ketchup with a hint of smokiness. You can also experiment with different spices to create your own unique flavor profile.