Rustic Whole Wheat Bread Recipe
As a professional baker, I have always been passionate about making my own bread. There's something about the smell of freshly baked bread that fills a home with warmth and comfort. Today, I want to share with you my favorite recipe for rustic whole wheat bread. This recipe is simple, delicious, and perfect for those who want to enjoy the goodness of whole grains in their bread.
Recipes Information
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 3 hours
- Recipe Category: Bread
- Recipe Cuisine: American
- Aggregate Rating: 5 stars
Ingredients
- 3 cups of whole wheat flour
- 1 cup of all-purpose flour
- 2 teaspoons of active dry yeast
- 1 teaspoon of salt
- 1 tablespoon of honey
- 1 1/2 cups of warm water
- 1 tablespoon of olive oil
Instructions
- In a large mixing bowl, combine the whole wheat flour, all-purpose flour, active dry yeast, and salt.
- In a separate bowl, mix the honey, warm water, and olive oil.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Knead the dough for about 10 minutes on a floured surface until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 2 hours.
- Punch down the dough and shape it into a round loaf. Place the loaf on a greased baking sheet and let it rise for another 30 minutes.
- Preheat the oven to 375°F (190°C). Using a sharp knife, score the top of the loaf in a cross shape.
- Bake for 40 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove from the oven and let the bread cool on a wire rack before slicing and serving.
Nutritions
| Nutrition Information | Amount per Serving |
|---|---|
| Calories | 140 |
| Total Fat | 2g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 200mg |
| Total Carbohydrate | 25g |
| Dietary Fiber | 4g |
| Total Sugars | 2g |
| Protein | 6g |
Recipes FAQ
- Q: Can I use whole wheat flour instead of all-purpose flour?
- A: Yes, you can use all whole wheat flour if you prefer a denser bread.
- Q: How can I tell if the bread is fully cooked?
- A: Tap the bottom of the loaf, and it should sound hollow. You can also use a thermometer and check that the internal temperature is 190-200°F (88-93°C).
- Q: Can I freeze the bread?
- A: Yes, you can freeze the bread for up to 3 months. Let it cool completely, wrap it tightly in plastic wrap and foil, and store it in the freezer.
Recipes Tips
If you're new to making bread, don't worry. It's a simple process that requires a little patience and practice. Here are a few tips to help you make the perfect rustic whole wheat bread:
1. Use warm water (not hot) to activate the yeast. If the water is too hot, it will kill the yeast.
2. Knead the dough for at least 10 minutes until it becomes smooth and elastic. This helps develop the gluten in the bread, which gives it structure and texture.
3. Let the dough rise in a warm place. The ideal temperature is around 80°F (27°C). If your kitchen is colder, you can place the dough in a warm oven (turned off) or near a radiator.