Red Cabbage Salad Recipes
As a food enthusiast and a professional writer, I have always been fascinated by the versatility of red cabbage. This cruciferous vegetable is not only nutritious but also offers a range of culinary possibilities. In this article, I will be sharing some amazing red cabbage salad recipes that are not only easy to make but also delicious.
Red Cabbage and Apple Salad
Recipes Information:
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Recipe Category: Salad
- Recipe Cuisine: International
- Aggregate Rating: 4.5/5
Ingredients:
- 1 small head of red cabbage, shredded
- 2 medium apples, cored and diced
- 1/2 cup of dried cranberries
- 1/2 cup of walnuts, toasted and chopped
- 1/4 cup of red wine vinegar
- 1/4 cup of olive oil
- 1 tablespoon of honey
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the shredded red cabbage, diced apples, dried cranberries, and chopped walnuts.
- Whisk together the red wine vinegar, olive oil, honey, salt, and pepper in a small bowl.
- Pour the dressing over the salad and toss well to combine.
- Refrigerate for at least 30 minutes before serving.
Nutrition Information:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 |
| Total Fat | 15g |
| Saturated Fat | 2g |
| Cholesterol | 0mg |
| Sodium | 60mg |
| Total Carbohydrates | 21g |
| Dietary Fiber | 4g |
| Total Sugars | 14g |
| Protein | 3g |
Recipes FAQ:
- Q: Can I use green cabbage instead of red cabbage?
- A: Yes, you can use green cabbage instead of red cabbage, but the flavor and color of the salad will be different.
- Q: Can I use other nuts instead of walnuts?
- A: Yes, you can use any other nuts like almonds, pecans, or pistachios.
- Q: How long can I store this salad?
- A: You can store this salad in an airtight container in the refrigerator for up to 3 days.
Recipes Tips:
If you want to make this salad more filling, you can add cooked quinoa, roasted chicken, or grilled tofu. You can also experiment with different dressings like balsamic vinaigrette, lemon herb dressing, or tahini dressing. To make the salad more visually appealing, you can add some green leafy vegetables like spinach, arugula, or kale.
Red Cabbage and Carrot Salad
Recipes Information:
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Recipe Category: Salad
- Recipe Cuisine: Asian
- Aggregate Rating: 4.6/5
Ingredients:
- 1 small head of red cabbage, shredded
- 2 medium carrots, peeled and grated
- 1/2 cup of roasted peanuts, chopped
- 1/4 cup of rice vinegar
- 1/4 cup of soy sauce
- 1/4 cup of sesame oil
- 2 tablespoons of honey
- 1 tablespoon of grated ginger
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the shredded red cabbage, grated carrots, and chopped peanuts.
- Whisk together the rice vinegar, soy sauce, sesame oil, honey, grated ginger, salt, and pepper in a small bowl.
- Pour the dressing over the salad and toss well to combine.
- Refrigerate for at least 30 minutes before serving.
Nutrition Information:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Total Fat | 18g |
| Saturated Fat | 3g |
| Cholesterol | 0mg |
| Sodium | 660mg |
| Total Carbohydrates | 18g |
| Dietary Fiber | 5g |
| Total Sugars | 10g |
| Protein | 8g |
Recipes FAQ:
- Q: Can I use other nuts instead of peanuts?
- A: Yes, you can use cashews, almonds, or hazelnuts.
- Q: Can I make this salad in advance?
- A: Yes, you can make this salad up to 24 hours in advance but do not add the dressing until you are ready to serve.
- Q: Can I use other vegetables instead of carrots?
- A: Yes, you can use other vegetables like cucumbers, bell peppers, or snow peas.
Recipes Tips:
If you do not have rice vinegar, you can use apple cider vinegar or white wine vinegar. If you want to add some heat to the salad, you can add some chopped chili peppers or red pepper flakes. You can also garnish the salad with some fresh herbs like cilantro, mint, or basil.
Red Cabbage and Avocado Salad
Recipes Information:
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Recipe Category: Salad
- Recipe Cuisine: Mexican