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Purple Cabbage Recipe

purple cabbage recipe

As a food lover and professional writer, I always enjoy discovering new recipes and sharing them with others. Today, I would like to introduce you to a delicious and healthy dish that I recently discovered – purple cabbage recipe. This recipe is not only easy to make, but it is also packed with essential nutrients and vitamins. Whether you are a vegetarian or a meat lover, this dish is sure to satisfy your taste buds.

Recipes Information

  • Prep time: 10 minutes
  • Cook time: 15 minutes
  • Total time: 25 minutes
  • Recipe category: Side dish
  • Recipe cuisine: American
  • Aggregate rating: 4.8/5


  • 1 small purple cabbage, chopped
  • 1 red onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp honey
  • Salt and pepper to taste


  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped red onion and minced garlic. Sauté for 2-3 minutes or until fragrant.
  3. Add chopped purple cabbage to the skillet and sauté for 10-12 minutes or until tender.
  4. In a small bowl, whisk together balsamic vinegar and honey.
  5. Pour the balsamic mixture over the cooked cabbage and stir to combine.
  6. Season with salt and pepper to taste.
  7. Serve hot or cold as a side dish or add to salads or sandwiches.

Nutrition Information

NutrientAmount per serving

Recipes FAQ

  • Q: Can I use green cabbage instead of purple cabbage?
  • A: Yes, you can use green cabbage instead of purple cabbage. However, the flavor and texture of the dish may vary.
  • Q: Can I make this dish in advance?
  • A: Yes, you can make this dish in advance and store it in an airtight container in the fridge for up to 3 days.
  • Q: Can I add other vegetables to this dish?
  • A: Yes, you can add other vegetables such as carrots, bell peppers, or broccoli to this dish to make it more colorful and nutritious.

Recipes Tips

If you want to add more flavor to this dish, you can sprinkle some chopped fresh herbs such as parsley, cilantro or dill over the cooked cabbage. You can also add some dried cranberries or raisins for a sweet and tangy flavor.

If you don't have balsamic vinegar, you can use apple cider vinegar or white wine vinegar instead. You can also use maple syrup or agave nectar instead of honey.

Make sure to chop the cabbage and onion into small pieces to ensure even cooking. You can also use a food processor to chop them quickly and easily.

This dish is perfect for meal prep as it can be stored in an airtight container in the fridge for up to 3 days. You can enjoy it as a side dish or add it to salads or sandwiches for a healthy and delicious meal.