Philly Cheesesteak Sauce Recipe
As a food enthusiast, I always look for new recipes to try out in my kitchen. One of my favorite dishes is Philly Cheesesteak, and I have been experimenting with different sauces to elevate the flavors. After several attempts, I have found the perfect combination of ingredients that make the cheesesteak taste even better. In this article, I will share my Philly Cheesesteak Sauce recipe, along with tips and FAQs to help you make the best version of this iconic dish.
Recipes Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: American
- Aggregate Rating: 5/5
Ingredients
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- In a small bowl, mix together mayonnaise, ketchup, Worcestershire sauce, garlic powder, onion powder, black pepper, and salt.
- Heat a skillet over medium-high heat. Add thinly sliced beef and cook until browned, stirring occasionally.
- Add the sauce to the skillet and stir to coat the beef. Cook for an additional 2-3 minutes until the sauce is heated through.
- Serve the beef and sauce on a hoagie roll with your favorite toppings such as sautéed onions, peppers, and melted cheese.
Nutrition
| Nutrition Information | Amount per Serving |
|---|---|
| Calories | 250 |
| Total Fat | 13g |
| Saturated Fat | 3g |
| Cholesterol | 50mg |
| Sodium | 750mg |
| Total Carbohydrate | 18g |
| Dietary Fiber | 1g |
| Total Sugars | 6g |
| Protein | 12g |
FAQs
- Q: What is Philly Cheesesteak?
- Q: Can I use a different type of meat?
- Q: Can I make the sauce ahead of time?
- Q: How do I store leftover cheesesteak?
- Q: Can I freeze the cheesesteak?
- Q: What are the best toppings for Philly Cheesesteak?
A: Philly Cheesesteak is a sandwich made with thinly sliced beef, sautéed onions, and peppers, and melted cheese, served on a hoagie roll.
A: Yes, you can use chicken or pork instead of beef.
A: Yes, you can make the sauce up to a week in advance and store it in an airtight container in the fridge.
A: Store the leftover cheesesteak in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove before serving.
A: Yes, you can freeze the cooked beef and sauce in an airtight container for up to 3 months. Thaw in the fridge before reheating.
A: Some popular toppings for Philly Cheesesteak include sautéed onions, peppers, mushrooms, and melted cheese.
Recipes Tips
If you want to make the best Philly Cheesesteak, follow these tips:
- Use thinly sliced beef for the best texture.
- Make the sauce ahead of time to save time on cooking day.
- Toast the hoagie roll before serving to add extra crunch.
- Experiment with different types of cheese to find your favorite combination.
- Don't skimp on the toppings - they add extra flavor and texture to the sandwich.
- Use a cast iron skillet for the best sear on the beef.