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Philly Cheesesteak Sauce Recipe

philly cheesesteak sauce recipe

As a food enthusiast, I always look for new recipes to try out in my kitchen. One of my favorite dishes is Philly Cheesesteak, and I have been experimenting with different sauces to elevate the flavors. After several attempts, I have found the perfect combination of ingredients that make the cheesesteak taste even better. In this article, I will share my Philly Cheesesteak Sauce recipe, along with tips and FAQs to help you make the best version of this iconic dish.

Recipes Information

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Recipe Category: Main Dish
  • Recipe Cuisine: American
  • Aggregate Rating: 5/5


  • 1/4 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt


  1. In a small bowl, mix together mayonnaise, ketchup, Worcestershire sauce, garlic powder, onion powder, black pepper, and salt.
  2. Heat a skillet over medium-high heat. Add thinly sliced beef and cook until browned, stirring occasionally.
  3. Add the sauce to the skillet and stir to coat the beef. Cook for an additional 2-3 minutes until the sauce is heated through.
  4. Serve the beef and sauce on a hoagie roll with your favorite toppings such as sautéed onions, peppers, and melted cheese.


Nutrition InformationAmount per Serving
Total Fat13g
Saturated Fat3g
Total Carbohydrate18g
Dietary Fiber1g
Total Sugars6g


  • Q: What is Philly Cheesesteak?
  • A: Philly Cheesesteak is a sandwich made with thinly sliced beef, sautéed onions, and peppers, and melted cheese, served on a hoagie roll.

  • Q: Can I use a different type of meat?
  • A: Yes, you can use chicken or pork instead of beef.

  • Q: Can I make the sauce ahead of time?
  • A: Yes, you can make the sauce up to a week in advance and store it in an airtight container in the fridge.

  • Q: How do I store leftover cheesesteak?
  • A: Store the leftover cheesesteak in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove before serving.

  • Q: Can I freeze the cheesesteak?
  • A: Yes, you can freeze the cooked beef and sauce in an airtight container for up to 3 months. Thaw in the fridge before reheating.

  • Q: What are the best toppings for Philly Cheesesteak?
  • A: Some popular toppings for Philly Cheesesteak include sautéed onions, peppers, mushrooms, and melted cheese.

Recipes Tips

If you want to make the best Philly Cheesesteak, follow these tips:

  • Use thinly sliced beef for the best texture.
  • Make the sauce ahead of time to save time on cooking day.
  • Toast the hoagie roll before serving to add extra crunch.
  • Experiment with different types of cheese to find your favorite combination.
  • Don't skimp on the toppings - they add extra flavor and texture to the sandwich.
  • Use a cast iron skillet for the best sear on the beef.