Oreo Ice Cream Cake Recipe
As a professional writer and food enthusiast, I am always on the lookout for new and exciting recipes to share with my readers. Today, I am thrilled to bring you a recipe for a delicious and indulgent Oreo ice cream cake that is sure to be a hit with your friends and family. This recipe is easy to make and requires only a few ingredients, making it the perfect dessert for any occasion.
Recipes Information
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 30 minutes
- Recipe Category: Dessert
- Recipe Cuisine: American
- Aggregate Rating: 5/5
Ingredient
- 1 package of Oreo cookies (14.3 oz)
- 1/2 cup unsalted butter, melted
- 1/2 gallon vanilla ice cream, softened
- 1/2 cup hot fudge sauce
- 1/2 cup whipped cream
Instructions
- Crush the Oreo cookies in a food processor until they are fine crumbs.
- Add the melted butter to the cookie crumbs and mix until well combined.
- Press the cookie mixture into the bottom of a 9-inch springform pan and freeze for 10 minutes.
- Spoon the softened vanilla ice cream over the cookie crust and smooth it out with a spatula.
- Drizzle the hot fudge sauce over the ice cream and use a knife to swirl it around.
- Top the cake with whipped cream and freeze for at least 6 hours or overnight.
- Before serving, remove the cake from the springform pan and let it sit at room temperature for 5-10 minutes to soften slightly.
Nutritions Table
| Nutrition Information | Amount per serving |
|---|---|
| Calories | 450 |
| Total Fat | 26g |
| Saturated Fat | 15g |
| Cholesterol | 85mg |
| Sodium | 270mg |
| Total Carbohydrate | 50g |
| Dietary Fiber | 1g |
| Total Sugars | 40g |
| Protein | 5g |
Recipes FAQ
- Q: Can I use a different flavor of ice cream?
- Q: Can I use store-bought hot fudge sauce?
- Q: Can I make this cake in advance?
- Q: Can I use a different type of cookie for the crust?
- Q: Can I add toppings to the cake?
- Q: Can I make this cake without a springform pan?
A: Yes, you can use any flavor of ice cream that you prefer. Chocolate, strawberry, and mint chocolate chip would all be delicious in this recipe.
A: Yes, you can use store-bought hot fudge sauce, but homemade sauce will give you the best flavor.
A: Yes, you can make this cake up to 2 days in advance and store it in the freezer until ready to serve.
A: Yes, you can use any cookie that you like for the crust. Graham crackers, chocolate wafers, and shortbread cookies would all work well.
A: Yes, you can add any toppings that you like, such as chopped nuts, sprinkles, or additional hot fudge sauce.
A: Yes, you can use a regular cake pan, but it may be more difficult to remove the cake from the pan.
Recipes Tips
If you want to make this recipe even easier, you can use store-bought vanilla ice cream and hot fudge sauce. However, homemade ice cream and sauce will give you the best flavor.
Be sure to let the ice cream soften before spreading it over the crust. This will make it easier to spread and create a smooth surface.
If you want to make this cake more festive, you can add food coloring to the whipped cream to create a fun and colorful topping.