As a food lover, I always look for new recipes to try. Mama Sue's recipes have been my go-to for a while now. Her recipes are always delicious and easy to follow. I decided to compile some of her best recipes and share them with you.
Chicken Pot Pie Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Recipe Category: Main Dish Recipe Cuisine: American Aggregate Rating: 4.8/5 Ingredients: 1 pie crust 1/3 cup butter 1/3 cup chopped onion 1/3 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 3/4 cups chicken broth 2/3 cup milk 2 cups cooked chicken 1 bag frozen mixed vegetables (10 oz) Instructions: Preheat oven to 425°F. In a saucepan, melt butter over medium heat. Add onion and cook until tender. Stir in flour, salt, and pepper. Gradually stir in chicken broth and milk, cooking and stirring until bubbly. Add chicken and mixed vegetables. Pour mixture into pie crust. Bake for 30-40 minutes or until golden brown. Nutrition Information Amount per Serving Calories 450 Total Fat 25g Cholesterol 75mg Sodium 700mg Total Carbohydrates 38g Dietary Fiber 3g Sugars 5g Protein 17g
FAQ: Q: Can I use fresh vegetables instead of frozen? A: Yes, you can use fresh vegetables. Just make sure to cook them before adding them to the pie crust. Q: Can I use turkey instead of chicken? A: Yes, you can use turkey instead of chicken. Q: Can I use a store-bought pie crust? A: Yes, you can use a store-bought pie crust. Lasagna Prep Time: 30 minutes Cook Time: 1 hour Total Time: 1 hour 30 minutes Recipe Category: Main Dish Recipe Cuisine: Italian Aggregate Rating: 4.9/5 Ingredients: 1 pound ground beef 1 onion, chopped 2 cloves garlic, minced 1 can crushed tomatoes (28 oz) 2 cans tomato sauce (15 oz each) 2 teaspoons sugar 1 teaspoon dried basil 1/2 teaspoon fennel seed 1 teaspoon Italian seasoning 2 teaspoons salt 1/4 teaspoon pepper 12 lasagna noodles 1 egg 1 1/2 cups ricotta cheese 1/2 cup grated Parmesan cheese 2 cups shredded mozzarella cheese Instructions: Preheat oven to 375°F. In a large skillet, cook beef, onion, and garlic over medium heat until meat is no longer pink. Add tomatoes, tomato sauce, sugar, basil, fennel seed, Italian seasoning, salt, and pepper. Simmer for 20-30 minutes. Cook lasagna noodles according to package directions. In a small bowl, beat egg. Add ricotta cheese, Parmesan cheese, and 1 cup of mozzarella cheese. Spread 1 cup of meat sauce in a 9x13 inch baking dish. Layer with 4 lasagna noodles, 1/2 of the cheese mixture, and 1 cup of meat sauce. Repeat layers. Top with remaining mozzarella cheese. Cover and bake for 25 minutes. Uncover and bake for an additional 25 minutes or until cheese is melted and bubbly. Nutrition Information Amount per Serving Calories 500 Total Fat 24g Cholesterol 110mg Sodium 1300mg Total Carbohydrates 36g Dietary Fiber 4g Sugars 12g Protein 36g
FAQ: Q: Can I use ground turkey instead of ground beef? A: Yes, you can use ground turkey instead of ground beef. Q: Can I add vegetables to the meat sauce? A: Yes, you can add vegetables like bell peppers, mushrooms, or zucchini to the meat sauce. Q: Can I make lasagna ahead of time? A: Yes, you can assemble lasagna ahead of time and refrigerate it until ready to bake. Chocolate Cake Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Recipe Category: Dess