Insanely Good Recipes
As a food lover, I always enjoy trying out new recipes, experimenting with different ingredients and techniques, and creating delicious dishes that satisfy both my taste buds and my creativity. In this article, I want to share with you some of my favorite insanely good recipes, along with detailed instructions, ingredient lists, nutritional information, and tips to help you recreate these dishes in your own kitchen. Whether you're a seasoned cook or a beginner, these recipes are guaranteed to impress your family and friends and make your taste buds dance with joy.
Chicken Parmesan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Recipe Category: Main Course
- Recipe Cuisine: Italian
- Aggregate Rating: 4.9/5
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Italian-seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- In a shallow dish, combine breadcrumbs and Parmesan cheese.
- In another shallow dish, place flour.
- In a third shallow dish, place beaten eggs.
- Dredge each chicken breast in flour, shaking off excess.
- Dip chicken in egg mixture, then coat in breadcrumb mixture.
- In a large skillet, heat olive oil over medium-high heat.
- Cook chicken until golden brown on both sides, about 3-4 minutes per side.
- Transfer chicken to a baking dish.
- Top each chicken breast with marinara sauce, mozzarella cheese, and chopped basil.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
- Serve hot with your favorite pasta or salad.
Nutrition Information
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories | 450 |
| Total Fat | 21 g |
| Saturated Fat | 6 g |
| Cholesterol | 135 mg |
| Sodium | 1000 mg |
| Total Carbohydrate | 28 g |
| Dietary Fiber | 3 g |
| Sugars | 5 g |
| Protein | 39 g |
Recipes FAQ
- Q: Can I use chicken thighs instead of chicken breasts?
- A: Yes, you can. Just adjust the cooking time accordingly and make sure the internal temperature of the chicken reaches 165°F (74°C).
- Q: Can I use homemade marinara sauce?
- A: Absolutely. Homemade marinara sauce will give this dish an even more authentic and delicious flavor.
- Q: Can I freeze this dish?
- A: Yes, you can freeze the chicken parmesan before baking. Just make sure to wrap it tightly in plastic wrap and aluminum foil, and label it with the date and contents. To reheat, thaw it overnight in the fridge, then bake it in the oven at 375°F (190°C) for 30-35 minutes, or until heated through.
Recipes Tips
If you want to make this dish even more flavorful and nutritious, try adding some chopped vegetables, such as bell peppers, onions, or zucchini, to the marinara sauce. You can also use different types of cheese, such as provolone or fontina, for a more complex flavor profile. And if you're short on time, you can use store-bought breadcrumbs and marinara sauce, although homemade versions are always better. Finally, don't forget to let the chicken rest for a few minutes before serving, to allow the juices to redistribute and the cheese to set.
Beef Stroganoff
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Recipe Category: Main Course
- Recipe Cuisine: Russian
- Aggregate Rating: 4.8/5
Ingredients
- 1 pound beef sirloin, cut into thin strips
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon paprika
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Season beef strips with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat.
- Cook beef until browned on all sides, about 5-7 minutes.
- Remove beef from skillet and set aside.
- Add onion and garlic to the skillet and cook until softened, about 3-5 minutes.
- Add beef broth, Worcestershire sauce, Dijon mustard, and paprika to the skillet and stir to combine.
- Bring mixture to a boil, then reduce heat and simmer for 10-15 minutes, or until sauce is thickened and reduced.
- Stir in sour cream and chopped parsley, and cook for an additional 2-3 minutes, or until heated through.
- Return beef to the skillet and toss to coat with sauce.
- Adjust seasoning as necessary.
- Serve hot with cooked egg noodles or rice.
Nutrition Information
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories | 450 |
| Total Fat | 28 g |
| Saturated Fat | 10 g |
| Cholesterol | 120 mg |
| Sodium |