Hot Links Recipe
As a food enthusiast, I've always loved experimenting with different recipes. And when it comes to spicy sausages, hot links have always been on top of my list. This article is dedicated to sharing my favorite hot links recipe that is perfect for any occasion. Whether you're hosting a barbecue or craving some spicy comfort food, this recipe is sure to satisfy your taste buds.
Recipes Information
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: 35 minutes
- Recipe category: Main Course
- Recipe cuisine: American
- Aggregate Rating: 4.5/5
Ingredient
- 1 pound hot links sausage
- 1 tablespoon vegetable oil
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the sliced onion and bell peppers to the skillet and sauté for 5 minutes or until they are tender.
- Remove the vegetables from the skillet and set them aside.
- Add the hot links sausage to the skillet and cook for 10 minutes, turning occasionally, until they are browned on all sides.
- Add the garlic powder, smoked paprika, dried oregano, salt, and pepper to the skillet and stir to combine.
- Add the sautéed vegetables back into the skillet and toss to combine with the sausage and spices.
- Cook for an additional 5 minutes or until the sausage is cooked through and the vegetables are heated through.
- Serve hot and enjoy!
Nutritions Table
| Nutrition Information Details | Amount per serving |
|---|---|
| Calories | 320 |
| Total Fat | 25g |
| Saturated Fat | 8g |
| Cholesterol | 60mg |
| Sodium | 800mg |
| Total Carbohydrate | 8g |
| Dietary Fiber | 2g |
| Total Sugars | 4g |
| Protein | 15g |
Recipes FAQ
- Q: Can I use mild sausage instead of hot links?
- A: Yes, you can use any type of sausage you prefer.
- Q: Can I add other vegetables to the recipe?
- A: Yes, feel free to add any vegetables you like, such as mushrooms or zucchini.
- Q: Can I make this recipe ahead of time?
- A: Yes, you can prepare the recipe ahead of time and reheat it when ready to serve.
Recipes Tips
If you're a fan of spicier food, you can add some crushed red pepper flakes or hot sauce to the recipe to give it an extra kick. You can also serve the hot links on a bun with some mustard and sautéed onions for a delicious hot dog alternative. To make this recipe even easier, you can use pre-cooked hot links and just sauté them with the vegetables and spices.
For a healthier version of this recipe, you can use turkey or chicken sausage instead of pork sausage. You can also use olive oil instead of vegetable oil and serve the hot links with a green salad or some roasted vegetables on the side. This recipe is perfect for meal prep as it can be stored in an airtight container in the fridge for up to 3 days.
Overall, hot links are a versatile and flavorful ingredient that can be used in many different dishes. This hot links recipe is easy to make, delicious, and perfect for any occasion. Try it out and let us know what you think!