Honey Wheat Bread Recipes
As a professional writer and food enthusiast, I am always on the lookout for new and delicious recipes to share with my readers. One of my favorite recipes is honey wheat bread. It's easy to make and the sweetness of the honey makes it a perfect addition to any meal or snack. In this article, I will be sharing my favorite honey wheat bread recipe and providing all the necessary information to make it yourself.
Recipes Information
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 30 minutes
- Recipe Category: Baking
- Recipe Cuisine: American
- Aggregate Rating: 4.5/5
Ingredient
- 3 cups whole wheat flour
- 1 cup all-purpose flour
- 2¼ teaspoons active dry yeast
- 1¼ teaspoons salt
- 1 cup warm milk
- 1/3 cup warm water
- 1/3 cup honey
- 1/4 cup vegetable oil
- 1 egg
Instructions
- In a large bowl, combine the whole wheat flour, all-purpose flour, yeast, and salt.
- In a separate bowl, whisk together the warm milk, warm water, honey, vegetable oil, and egg.
- Pour the wet ingredients into the dry ingredients and stir until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour.
- Punch down the dough and shape it into a loaf. Place the loaf in a greased loaf pan and let rise for another 30 minutes.
- Preheat the oven to 375°F. Bake the bread for 30-35 minutes, until golden brown and the loaf sounds hollow when tapped.
- Remove the bread from the pan and let cool on a wire rack before slicing.
Nutritions table
| Nutrition Information | Amount per Serving |
|---|---|
| Calories | 200 |
| Total Fat | 5g |
| Saturated Fat | 1g |
| Cholesterol | 20mg |
| Sodium | 300mg |
| Total Carbohydrate | 35g |
| Dietary Fiber | 4g |
| Sugars | 8g |
| Protein | 6g |
Recipes FAQ
- Q: Can I use bread flour instead of all-purpose flour?
- A: Yes, you can use bread flour instead of all-purpose flour in this recipe.
- Q: Can I substitute the honey for sugar?
- A: Yes, you can substitute the honey for sugar, but the bread will not have the same sweetness and flavor.
- Q: How long does the bread last?
- A: The bread will last for up to 5 days when stored in an airtight container at room temperature.
- Q: Can I freeze the bread?
- A: Yes, you can freeze the bread for up to 3 months. Wrap it tightly in plastic wrap and then place it in a freezer bag.
- Q: How do I know when the bread is done?
- A: The bread is done when it is golden brown and sounds hollow when tapped.
Recipes tips
If you're new to baking bread, here are a few tips to help you get started:
1. Use fresh yeast for the best results.
2. Make sure your ingredients are at room temperature before you start mixing them together.
3. Knead the dough for at least 5-7 minutes to develop gluten and create a smooth, elastic texture.
With these tips in mind, you'll be able to make delicious honey wheat bread that will impress your family and friends. Enjoy!