Ground Beef And Cabbage Recipe
As a professional writer and food enthusiast, I always look for new and delicious recipes to share with my readers. Today, I want to share with you my favorite ground beef and cabbage recipe. This recipe is easy to make, healthy, and perfect for any occasion. Whether you want to cook a quick weeknight dinner or prepare a meal for your family and friends, this recipe will not disappoint you.
Recipes Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Recipe Category: Dinner
- Recipe Cuisine: American
- Aggregate Rating: 4.8/5
Ingredient
- 1 pound ground beef
- 1 head cabbage, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add onion and garlic and cook until fragrant.
- Add ground beef and cook until browned, breaking up any large chunks with a spatula.
- Add chopped cabbage, beef broth, tomato paste, oregano, paprika, salt, and pepper.
- Stir well and bring to a boil.
- Reduce heat to low, cover, and simmer for about 20 minutes, or until the cabbage is tender.
- Serve hot and enjoy!
Nutritions
| Nutrition Information | Amount Per Serving |
|---|---|
| Calories | 257 |
| Total Fat | 16g |
| Saturated Fat | 5g |
| Cholesterol | 56mg |
| Sodium | 329mg |
| Total Carbohydrates | 10g |
| Dietary Fiber | 3g |
| Sugars | 5g |
| Protein | 20g |
Recipes FAQ
- Q: Can I substitute ground turkey for ground beef?
- A: Yes, you can use ground turkey instead of ground beef in this recipe.
- Q: Can I use chicken broth instead of beef broth?
- A: Yes, you can use chicken broth instead of beef broth if you prefer.
- Q: Can I add other vegetables to this recipe?
- A: Yes, you can add other vegetables like carrots, celery, or bell peppers to this recipe.
Recipes Tips
If you want to make this recipe even healthier, you can use lean ground beef or ground turkey. You can also add more vegetables like carrots, celery, or bell peppers. To save time, you can chop the cabbage and onion in advance and store them in the fridge until ready to use. This recipe is perfect for meal prep, as it reheats well and can be stored in the fridge for up to 4 days.
To give this recipe a different flavor, you can add different spices like cumin, chili powder, or coriander. You can also serve it with rice, quinoa, or mashed potatoes. This recipe is versatile and can be customized to your liking. Feel free to experiment with different ingredients and spices to create your own version of this delicious dish.
In conclusion, this ground beef and cabbage recipe is a must-try for anyone who loves healthy and flavorful meals. It's easy to make, affordable, and perfect for any occasion. Whether you're cooking for yourself or for a crowd, this recipe will not disappoint you. Give it a try and let me know what you think!