Fruit Tea Recipe
As a professional writer, I always strive to provide my readers with the best content possible. Today, I will be sharing with you one of my favorite recipes – Fruit Tea. This refreshing and flavorful tea is perfect for any occasion and will surely impress your guests. So, without further ado, let's get started!
Recipes Information
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Recipe Category: Beverage
- Recipe Cuisine: International
- Aggregate Rating: 5/5
Ingredients
- 4 cups water
- 1/2 cup sugar
- 2 cups mixed fruit (sliced)
- 4 tea bags
- Ice
Instructions
- In a large pot, bring water to a boil.
- Add sugar and stir until dissolved.
- Add mixed fruit and let it simmer for 5 minutes.
- Add tea bags and let it steep for 3 minutes.
- Remove from heat and let it cool.
- Strain the mixture into a pitcher.
- Add ice and serve.
Nutritions Table
Nutrition Information | Amount per Serving |
---|---|
Calories | 80 |
Total Fat | 0g |
Saturated Fat | 0g |
Cholesterol | 0mg |
Sodium | 5mg |
Total Carbohydrate | 21g |
Dietary Fiber | 2g |
Sugars | 18g |
Protein | 0g |
Recipes FAQ
- Q: Can I use frozen fruits instead of fresh fruits?
- A: Yes, you can. Just make sure to thaw them first before adding them to the mixture.
- Q: Can I use honey instead of sugar?
- A: Yes, you can. Just adjust the amount to your desired sweetness.
- Q: How long can I store this tea?
- A: You can store it in the refrigerator for up to 3 days.
Recipes Tips
If you want to make this tea more flavorful, you can add a squeeze of lemon or lime juice. You can also experiment with different types of fruits to find your favorite combination. Just make sure to adjust the sugar accordingly. Lastly, you can serve this tea with some mint leaves or sliced fruit for a more visually appealing presentation.
In conclusion, this fruit tea recipe is a must-try for anyone who loves refreshing and flavorful beverages. It's easy to make, customizable, and perfect for any occasion. So, go ahead and give it a try – you won't regret it!