Easy Shrimp Taco Recipes

Shrimp tacos are a delicious and easy-to-make meal that can be customized to your liking. Whether you prefer them spicy or mild, with avocado or without, there is a shrimp taco recipe out there that will be perfect for you. In this article, we have compiled some of the best and easiest shrimp taco recipes for you to try at home. So, let's dive in!

Spicy Shrimp Tacos
Garlic Shrimp Tacos
Baja Shrimp Tacos
Avocado Shrimp Tacos

Spicy Shrimp Tacos

Recipes Information:

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Recipe Category: Main Course
Recipe Cuisine: Mexican
Aggregate Rating: 4.5/5

Ingredients:

1 lb. shrimp, peeled and deveined
1 tbsp. olive oil
1 tbsp. chili powder
1/2 tsp. cumin
1/2 tsp. garlic powder
1/4 tsp. cayenne pepper
1/4 tsp. salt
8 small corn tortillas
1 cup shredded lettuce
1/2 cup chopped tomatoes
1/2 cup chopped red onion
1/4 cup chopped cilantro
1 lime, cut into wedges

Instructions:

In a small bowl, whisk together olive oil, chili powder, cumin, garlic powder, cayenne pepper, and salt.
Add shrimp to the bowl and toss until coated with the spice mixture.
Heat a large skillet over medium-high heat.
Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
Warm tortillas in the microwave or on the stovetop.
Assemble tacos by placing shrimp on each tortilla, then topping with lettuce, tomatoes, red onion, cilantro, and a squeeze of lime juice.

Nutritions:

Nutrient	Amount per serving
Calories	200
Total Fat	6g
Saturated Fat	1g
Cholesterol	150mg
Sodium	400mg
Total Carbohydrate	18g
Dietary Fiber	3g
Total Sugars	2g
Protein	20g

Recipes FAQ:

Q: Can I use frozen shrimp for this recipe?

A: Yes, just be sure to thaw the shrimp first.

Q: Can I use flour tortillas instead of corn tortillas?

A: Yes, but corn tortillas are traditional for shrimp tacos.

Q: Can I make this recipe ahead of time?

A: Yes, you can cook the shrimp and chop the vegetables ahead of time, then assemble the tacos when you're ready to eat.

Q: How spicy are these tacos?

A: They have a moderate amount of spice, but you can adjust the amount of cayenne pepper to make them more or less spicy.

Q: What can I serve with these tacos?

A: You can serve them with rice, beans, guacamole, or salsa.

Q: Can I use a different type of seafood instead of shrimp?

A: Yes, you can use fish, scallops, or even crab meat.

Recipes Tips:

If you want to make these tacos even easier, you can use pre-cooked shrimp and skip the spice mixture. Just warm the shrimp in a skillet with a little bit of oil and assemble the tacos as directed. You can also use store-bought salsa and guacamole to save time. To make these tacos even healthier, you can use lettuce wraps instead of tortillas, or use whole wheat tortillas instead of corn tortillas. And, if you're not a fan of spice, you can omit the cayenne pepper and reduce the amount of chili powder.

Garlic Shrimp Tacos

Recipes Information:

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Recipe Category: Main Course
Recipe Cuisine: Mexican
Aggregate Rating: 4/5

Ingredients:

1 lb. shrimp, peeled and deveined
1 tbsp. olive oil
4 cloves garlic, minced
1/4 tsp. salt
8 small corn tortillas
1 cup shredded cabbage
1/2 cup chopped tomatoes
1/2 cup chopped red onion
1/4 cup chopped cilantro
1 lime, cut into wedges

Instructions:

In a small bowl, whisk together olive oil, garlic, and salt.
Add shrimp to the bowl and toss until coated with the garlic mixture.
Heat a large skillet over medium-high heat.
Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
Warm tortillas in the microwave or on the stovetop.
Assemble tacos by placing shrimp on each tortilla, then topping with cabbage, tomatoes, red onion, cilantro, and a squeeze of lime juice.