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Easy Pancake Recipe Without Milk

easy pancake recipe no milk

As a professional writer, I understand the importance of having a go-to recipe for easy and delicious pancakes. That's why I decided to share this easy pancake recipe without milk that is perfect for those who are lactose intolerant or simply don't have milk on hand. With just a few simple ingredients, you can whip up fluffy pancakes that are sure to impress.

Recipes Information

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Recipe Category: Breakfast
  • Recipe Cuisine: American
  • Aggregate Rating: 4.8/5


  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1 cup water
  • 2 tablespoons vegetable oil


  1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  2. In another bowl, beat the egg and then add the water and vegetable oil. Mix well.
  3. Pour the wet ingredients into the bowl of dry ingredients and stir until just combined. Do not overmix.
  4. Heat a nonstick pan or griddle over medium heat. Scoop 1/4 cup of batter onto the pan for each pancake.
  5. Cook for 2-3 minutes on each side or until golden brown.
  6. Serve hot with your favorite toppings.

Nutritions table

Total Fat6.7g
Saturated Fat1.1g
Total Carbohydrate20.6g
Dietary Fiber0.6g

Recipes FAQ

  • Can I substitute the all-purpose flour with whole wheat flour?
    Yes, you can substitute the all-purpose flour with whole wheat flour for a healthier option.
  • Can I use a different type of oil?
    Yes, you can use any type of oil you prefer such as canola or olive oil.
  • Can I make the batter ahead of time?
    Yes, you can make the batter ahead of time and store it in the fridge for up to 24 hours.
  • Can I freeze the pancakes?
    Yes, you can freeze the pancakes for up to 2 months. Just make sure to let them cool completely before placing them in a freezer-safe container.
  • Can I add flavorings to the batter?
    Yes, you can add vanilla extract, cinnamon, or any other flavorings you like to the batter.
  • How can I make the pancakes fluffier?
    To make the pancakes fluffier, you can add a little bit of baking soda to the batter.

Recipes Tips

These pancakes are perfect for a quick and easy breakfast or brunch. Here are some tips to make sure your pancakes turn out perfect every time:

First, make sure not to overmix the batter. Overmixing can cause the pancakes to be tough and dense.

Second, use a nonstick pan or griddle to prevent sticking and ensure even cooking.

Third, adjust the heat as needed. If the pancakes are browning too quickly, reduce the heat. If they are taking too long to cook, increase the heat slightly.

With these tips, you'll be able to make perfect pancakes every time. Enjoy!