Delicious S'mores Cookie Recipes
As a professional food writer, I am always on the lookout for new and exciting recipes to try out. Recently, I stumbled upon some amazing S'mores cookie recipes that I just had to share with you all. These cookies are the perfect combination of gooey marshmallow, rich chocolate, and crumbly graham cracker. They are easy to make and taste absolutely divine. So, without further ado, let's get started!
Recipes Information
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Recipe Category: Dessert
- Recipe Cuisine: American
- Aggregate Rating: 5/5
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
Instructions
- Preheat your oven to 375°F.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips, mini marshmallows, and crushed graham crackers.
- Using a cookie scoop or spoon, drop the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious S'mores cookies!
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 |
| Total Fat | 10g |
| Saturated Fat | 6g |
| Cholesterol | 35mg |
| Sodium | 125mg |
| Total Carbohydrate | 30g |
| Dietary Fiber | 1g |
| Total Sugars | 20g |
| Protein | 2g |
FAQs
- Q: Can I use mini chocolate chips instead of regular chocolate chips?
A: Yes, you can use mini chocolate chips if you prefer. The cookies will have a slightly different texture, but they will still taste delicious. - Q: Can I use regular marshmallows instead of mini marshmallows?
A: Yes, you can use regular marshmallows, but we recommend chopping them into smaller pieces so they distribute evenly throughout the cookie dough. - Q: How long do these cookies stay fresh?
A: These cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature. - Q: Can I freeze these cookies?
A: Yes, you can freeze these cookies for up to 3 months. Allow them to cool completely, then store them in a freezer-safe container or bag. - Q: Can I substitute whole wheat flour for all-purpose flour?
A: Yes, you can substitute whole wheat flour for all-purpose flour, but the cookies will have a denser texture and a slightly nuttier flavor. - Q: Can I add nuts to these cookies?
A: Yes, you can add chopped nuts to these cookies if you like. Pecans or walnuts would be a delicious addition.
Recipes Tips
Looking to take your S'mores cookies to the next level? Here are a few tips to help you out:
1. Use high-quality ingredients: For the best possible flavor, be sure to use high-quality butter, chocolate, and graham crackers.
2. Don't overmix the dough: Overmixing can lead to tough, dense cookies. Mix until just combined for the best texture.
3. Chill the dough: Chilling the dough for at least 30 minutes before baking will help the cookies hold their shape and prevent spreading.
With these tips and tricks, you'll be making the best S'mores cookies around in no time!