Lompat ke konten Lompat ke sidebar Lompat ke footer

Creamed Honey Recipe

creamed honey recipe

Are you looking for a new way to enjoy your honey? Look no further than this creamed honey recipe! This smooth, spreadable honey is perfect for toast, biscuits, or even as a sweet addition to your morning cup of tea. Plus, it’s incredibly easy to make at home. Read on for the recipe and all the tips and tricks you need to perfect your creamed honey.

Recipes Information

  • Prep time: 5 minutes
  • Cook time: 0 minutes
  • Total time: 24 hours
  • Recipe category: Condiment
  • Recipe cuisine: American
  • Aggregate rating: 4.5/5


  • 2 cups of honey
  • 1/4 cup of honeycomb pieces (optional)
  • 1/2 cup of heavy cream


  1. In a large mixing bowl, combine the honey and honeycomb pieces (if using).
  2. Using a hand mixer or stand mixer, beat the honey on medium speed for 2-3 minutes until it becomes lighter in color and texture.
  3. Slowly pour in the heavy cream while continuing to beat the honey mixture on medium speed. Beat for an additional 2-3 minutes until fully incorporated and smooth.
  4. Transfer the mixture to an airtight container and let it sit at room temperature for 24 hours.
  5. After 24 hours, give the creamed honey a good stir to ensure it is fully combined. Serve and enjoy!


Nutrition InformationAmount per serving
Total Fat0g
Saturated Fat0g
Total Carbohydrate16g
Dietary Fiber0g
Total Sugars16g


  • What is creamed honey?
    Creamed honey is a smooth, spreadable version of regular honey. It’s made by mixing honey and cream, then letting it sit at room temperature to allow the mixture to stabilize and become more spreadable.
  • Can I use a different type of cream?
    Yes, you can use any type of heavy cream or whipping cream. Just make sure it has a high fat content to help stabilize the honey mixture.
  • Can I add other flavors or mix-ins?
    Definitely! Try adding cinnamon, vanilla extract, or even cocoa powder to the mixture for a unique twist on creamed honey.
  • How long does creamed honey last?
    Creamed honey can last for several months if stored in an airtight container at room temperature.
  • Can I double the recipe?
    Absolutely! Just make sure you have a large enough mixing bowl to accommodate the extra ingredients.
  • Why is my creamed honey grainy?
    If your creamed honey is grainy, it may be because you added the cream too quickly or didn’t beat it enough. Try mixing it again with a hand mixer or stand mixer to smooth it out.


If your honey is too thick to mix with the cream, try warming it up by placing the container in a bowl of warm water for a few minutes. This will help soften the honey and make it easier to mix. For a more spreadable consistency, you can also add a bit more cream to the mixture.

Store your creamed honey in an airtight container at room temperature. It will become firmer when refrigerated, so keep it at room temperature for a smoother, spreadable texture.

Experiment with different types of honey and cream to find your perfect combination. You can also try adding different mix-ins or flavors to make your creamed honey truly one-of-a-kind!