Country Style Pork Rib Recipe
As a food enthusiast, I always love to explore and try new recipes. One of my recent favorites is the country-style pork rib recipe. It's a classic American dish that's savory, tender, and easy to prepare. Whether you're a beginner or an experienced cook, this recipe is perfect for you. In this article, I'll share with you the step-by-step guide on how to make this mouth-watering dish, along with some tips and tricks to make it even more delicious.
Recipes Information
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: American
- Aggregate Rating: 4.5/5
Ingredient
- 3 pounds country-style pork ribs
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 tablespoon brown sugar
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 cup barbecue sauce
Instructions
- Preheat the oven to 300°F.
- In a small bowl, mix together garlic powder, onion powder, smoked paprika, brown sugar, salt, and black pepper.
- Rub the spice mixture all over the pork ribs.
- Place the pork ribs in a baking dish and cover with foil.
- Bake for 2 hours, or until the pork ribs are tender.
- Remove the foil and brush the barbecue sauce all over the pork ribs.
- Return the pork ribs to the oven and bake for an additional 10-15 minutes, or until the barbecue sauce is caramelized and sticky.
- Remove from the oven and let the pork ribs rest for 5 minutes before serving.
Nutritions Table
| Nutrition Information | Amount Per Serving |
|---|---|
| Calories | 580 |
| Total Fat | 36g |
| Saturated Fat | 12g |
| Cholesterol | 174mg |
| Sodium | 1650mg |
| Total Carbohydrates | 20g |
| Dietary Fiber | 0g |
| Sugars | 17g |
| Protein | 43g |
Recipes FAQ
- Q: Can I use a slow cooker instead of the oven?
- Q: Can I use a different barbecue sauce?
- Q: Can I use a different cut of pork?
- Q: Can I make this recipe ahead of time?
- Q: Can I freeze the leftovers?
- Q: What can I serve with country-style pork ribs?
A: Yes, you can. Follow the same instructions but cook on low for 6-8 hours, or until the pork ribs are tender.
A: Yes, you can. You can use your favorite barbecue sauce or make your own.
A: Yes, you can. You can use baby back ribs, spare ribs, or any other cut of pork.
A: Yes, you can. You can bake the pork ribs ahead of time and store them in the refrigerator. When ready to serve, brush with barbecue sauce and bake for an additional 10-15 minutes.
A: Yes, you can. Let the pork ribs cool completely before storing them in an airtight container or freezer bag. Freeze for up to 3 months.
A: You can serve them with coleslaw, baked beans, cornbread, or any other side dish you like.
Recipes Tips
If you want to make this recipe even more delicious, here are some tips:
1. Use a meat thermometer. To ensure that the pork ribs are cooked to perfection, use a meat thermometer to check the internal temperature. It should reach 145°F.
2. Let the pork ribs rest. After baking, let the pork ribs rest for 5 minutes before serving. This allows the juices to redistribute, making the meat more tender and juicy.
3. Use a homemade barbecue sauce. If you want to take this recipe to the next level, make your own barbecue sauce. You can experiment with different ingredients and flavors to create a sauce that's perfect for you.
With these tips and tricks, you'll be able to make the best country-style pork ribs that your family and friends will love. Enjoy!