Chef Billy Parisi Recipes
As a food enthusiast, I am always on the lookout for new and exciting recipes to try. One of my favorite chefs when it comes to recipe inspiration is Billy Parisi. His unique approach to cooking and use of fresh ingredients always leaves me wanting more. In this article, I will be sharing some of his best recipes along with detailed instructions on how to make them. So, get your apron on and let's get cooking!
- Grilled Ribeye Steak with Chimichurri Sauce
- Roasted Red Pepper and Tomato Soup
- Linguine with Clams and Pancetta
- Pan-Seared Salmon with Lemon Butter Sauce
Grilled Ribeye Steak with Chimichurri Sauce
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Recipe Category: Main Course
- Recipe Cuisine: Latin American
- Aggregate Rating: 4.8/5
Ingredients
- 2 Ribeye Steaks
- 1 cup Fresh Parsley
- 1/2 cup Fresh Cilantro
- 4 cloves Garlic
- 1/4 cup Red Wine Vinegar
- 1/2 cup Olive Oil
- Salt and Pepper to taste
Instructions
- Preheat grill to high heat.
- Season ribeye steaks with salt and pepper.
- Grill steaks for 4-5 minutes per side or until desired doneness is reached.
- While steaks are cooking, prepare chimichurri sauce by blending parsley, cilantro, garlic, red wine vinegar, and olive oil in a food processor until smooth.
- Season with salt and pepper to taste.
- Remove steaks from grill and let rest for 5 minutes.
- Serve steaks with chimichurri sauce.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 520 |
| Protein | 45g |
| Fat | 36g |
| Carbohydrates | 2g |
| Sodium | 420mg |
Recipes FAQ
- Q: Can I use a different cut of steak for this recipe?
- A: Yes, you can use any steak that you prefer.
- Q: Can I make the chimichurri sauce ahead of time?
- A: Yes, the sauce can be made up to a day in advance and stored in the refrigerator.
- Q: Can I use dried herbs instead of fresh?
- A: Fresh herbs are recommended for best flavor, but dried herbs can be used if necessary.
Recipes Tips
If you want to make this recipe even more flavorful, try marinating the steak in the chimichurri sauce for a few hours before grilling. Also, be sure to let the steak rest for at least 5 minutes before slicing to ensure that it stays juicy.
Roasted Red Pepper and Tomato Soup
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Recipe Category: Soup
- Recipe Cuisine: Italian
- Aggregate Rating: 4.5/5
Ingredients
- 2 Red Bell Peppers
- 2 Tomatoes
- 1 Onion
- 3 cloves Garlic
- 4 cups Chicken or Vegetable Broth
- 1/4 cup Heavy Cream
- 1/4 cup Olive Oil
- Salt and Pepper to taste
Instructions
- Preheat oven to 400°F.
- Cut red bell peppers and tomatoes into quarters and place on a baking sheet.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 20-25 minutes or until vegetables are roasted and tender.
- While vegetables are roasting, sauté diced onion and minced garlic in a large pot until softened.
- Add roasted vegetables and broth to the pot and bring to a boil.
- Reduce heat and let simmer for 10-15 minutes.
- Use an immersion blender or transfer soup to a blender and blend until smooth.
- Stir in heavy cream and season with salt and pepper to taste.
- Serve hot.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 210 |
| Protein | 5g |
| Fat | 17g |
| Carbohydrates | 11g |
| Sodium | 860mg |
Recipes FAQ
- Q: Can I use canned tomatoes instead of fresh?
- A: Yes, canned tomatoes can be used if fresh are not available.
- Q: Can I use milk instead of heavy cream?
- A: Heavy cream is recommended for best flavor and texture, but milk can be used as a substitute.
- Q: Can I use a blender instead of an immersion blender?
- A: Yes, just be sure to let the soup cool slightly before blending in a traditional blender.
Recipes Tips
This soup can also be served cold as a gazpacho. Just chill in the refrigerator for a few hours before serving. You can also add a dollop of sour cream or croutons on top for added flavor and texture.
Linguine with Clams and Pancetta
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Recipe Category: Pasta
- Recipe Cuisine: Italian
- Aggregate Rating: 4.7/5
Ingredients
- 1 pound Linguine
- 2 dozen Clams
- 4 ounces Pancetta, diced
- 1/2 cup White Wine
- 4 cloves Garlic, minced
- 4 tablespoons Butter
- 1/4 cup Fresh Parsley, chopped
- Salt and Pepper to taste
Instructions
- Cook linguine according to package instructions.
- While pasta is cooking, sa