Best Half And Half Recipes To Try At Home
Half and half is a versatile ingredient that can be used in a variety of recipes. As a food writer, I have experimented with different recipes to come up with the best half and half recipes that are easy to make and taste delicious. In this article, I will share my top recipes that you can try at home.
- Creamy Mushroom Pasta
- Broccoli Cheese Soup
- Garlic Mashed Potatoes
- Creamy Tomato Soup
- Spinach and Artichoke Dip
Creamy Mushroom Pasta
Recipes Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Recipe Category: Pasta
- Recipe Cuisine: Italian
- Aggregate Rating: 4.5/5
Ingredients
- 8 oz. pasta
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 oz. mushrooms, sliced
- 1 cup half and half
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add onion and garlic and cook until tender.
- Add mushrooms and cook until browned.
- Stir in half and half and Parmesan cheese.
- Simmer until sauce thickens, about 5 minutes.
- Season with salt and pepper to taste.
- Toss pasta with sauce and sprinkle with parsley.
Nutrition Information
| Nutrition | Amount per Serving |
|---|---|
| Calories | 402 |
| Total Fat | 16 g |
| Sodium | 239 mg |
| Total Carbohydrate | 48 g |
| Protein | 17 g |
Recipes FAQ
- Q: Can I use a different type of pasta?
- A: Yes, you can use any type of pasta you like.
- Q: Can I use heavy cream instead of half and half?
- A: Yes, you can use heavy cream, but the sauce will be thicker and richer.
- Q: Can I add chicken or shrimp to this recipe?
- A: Yes, you can add cooked chicken or shrimp to make it a complete meal.
Recipes Tips
If you prefer a thicker sauce, you can add a tablespoon of flour to the mushroom mixture before adding the half and half. This will help thicken the sauce. You can also add some chopped sun-dried tomatoes for extra flavor. To make this recipe vegetarian, use vegetable broth instead of chicken broth. Serve with garlic bread and a side salad for a complete meal.
Broccoli Cheese Soup
Recipes Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Recipe Category: Soup
- Recipe Cuisine: American
- Aggregate Rating: 4.7/5
Ingredients
- 2 tbsp butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 2 cups chicken broth
- 1 cup half and half
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and garlic and cook until tender.
- Add broccoli and cook until tender.
- Add chicken broth and bring to a boil.
- Reduce heat and simmer for 10 minutes.
- Stir in half and half and cheddar cheese.
- Season with salt and pepper to taste.
- Blend soup until smooth using an immersion blender.
Nutrition Information
| Nutrition | Amount per Serving |
|---|---|
| Calories | 298 |
| Total Fat | 20 g |
| Sodium | 539 mg |
| Total Carbohydrate | 13 g |
| Protein | 17 g |
Recipes FAQ
- Q: Can I use frozen broccoli?
- A: Yes, you can use frozen broccoli, but fresh broccoli will give you a better flavor and texture.
- Q: Can I use a different type of cheese?
- A: Yes, you can use any type of cheese you like, but cheddar cheese works best for this recipe.
- Q: Can I make this soup ahead of time?
- A: Yes, you can make this soup ahead of time and store it in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Recipes Tips
If you prefer a chunkier soup, you can skip blending the soup and serve it as is. You can also add some diced potatoes to make it more filling. To make this recipe vegetarian, use vegetable broth instead of chicken broth and skip the bacon topping. Serve with crusty bread for dipping.
Garlic Mashed Potatoes
Recipes Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Recipe Category: Side Dish
- Recipe Cuisine: American
- Aggregate Rating: 4.8/5
Ingredients
- 2 lbs. potatoes, peeled and cubed
- 3 cloves garlic, minced
- 1/2 cup half and half
- 1/4 cup butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook potatoes in a large pot of boiling salted water until tender.
- Drain and return to pot.
- Add garlic, half and half, butter, and Parmesan cheese.
- Mash until smooth