Bbq Chicken Thigh Recipes
BBQ chicken thighs are a crowd-pleaser at any gathering. Everyone loves the juicy, flavorful meat that falls off the bone. As a professional writer, I am excited to share my favorite BBQ chicken thigh recipes with you. Whether you are grilling for a party or a weeknight dinner, these recipes are sure to impress.
Recipes Information
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: American
- Aggregate Rating: 4.8
Ingredient
- 8 bone-in, skin-on chicken thighs
- 1/2 cup BBQ sauce
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, whisk together BBQ sauce, apple cider vinegar, honey, garlic, smoked paprika, salt, black pepper, and cayenne pepper (if using).
- Season chicken thighs with salt and black pepper.
- Brush chicken thighs with BBQ sauce mixture.
- Grill chicken thighs for 20 minutes on each side, or until internal temperature reaches 165°F.
- Remove from grill and let rest for 5 minutes before serving.
Nutritions Table
Nutrition Information | Amount per Serving |
---|---|
Calories | 290 |
Total Fat | 14g |
Saturated Fat | 4g |
Cholesterol | 110mg |
Sodium | 600mg |
Total Carbohydrate | 14g |
Dietary Fiber | 0g |
Total Sugars | 13g |
Protein | 26g |
Recipes FAQ
- Q: Can I use boneless chicken thighs for this recipe?
- A: Yes, boneless chicken thighs will work just as well.
- Q: Can I make this recipe in the oven instead of on the grill?
- A: Yes, preheat the oven to 400°F and bake for 30-35 minutes, or until internal temperature reaches 165°F.
- Q: Can I use a different type of BBQ sauce?
- A: Yes, feel free to experiment with different flavors of BBQ sauce.
- Q: Can I make this recipe ahead of time?
- A: Yes, you can marinate the chicken thighs in the BBQ sauce mixture for up to 24 hours before grilling.
Recipes Tips
If you want to add a smoky flavor to the chicken thighs, you can soak wood chips in water for 30 minutes and then add them to the grill. You can also try different BBQ sauce flavors to find your favorite. Serve the chicken thighs with your favorite sides, such as potato salad or coleslaw.
For a spicier version of this recipe, add more cayenne pepper or hot sauce to the BBQ sauce mixture. You can also use boneless, skinless chicken breasts instead of chicken thighs. Just be sure to adjust the cooking time accordingly.
If you don't have a grill, you can use a grill pan or a cast-iron skillet on the stove. Heat the pan over medium-high heat and cook the chicken thighs for 6-7 minutes on each side, or until internal temperature reaches 165°F.
Overall, BBQ chicken thighs are a delicious and easy addition to any meal. With these recipes and tips, you'll be a BBQ pro in no time!