Baileys Irish Cream Recipe
Are you looking for a delicious and easy-to-make dessert for your next party or special occasion? Look no further than this homemade Baileys Irish Cream recipe! As a professional writer and food enthusiast, I can attest that this recipe is sure to be a crowd-pleaser.
Recipes Information
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Recipe Category: Dessert
- Recipe Cuisine: Irish
- Aggregate Rating: 5 stars
Ingredients
- 1 cup heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 1/4 cups Irish whiskey
- 1 tsp instant coffee granules
- 2 tbsp chocolate syrup
- 1 tsp vanilla extract
- 1 tsp almond extract
Instructions
- In a blender, combine all ingredients and blend on high for 30 seconds.
- Pour mixture into a container with a tight-fitting lid and store in the refrigerator for up to 2 months.
- Enjoy Baileys Irish Cream on its own, over ice, or in your favorite coffee or dessert recipe.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 160 |
| Total Fat | 7g |
| Saturated Fat | 4g |
| Cholesterol | 24mg |
| Sodium | 57mg |
| Total Carbohydrate | 15g |
| Sugars | 14g |
| Protein | 2g |
FAQ
- Q: Can I use regular coffee instead of instant coffee granules?
- A: No, instant coffee granules dissolve better and give the recipe a smoother texture.
- Q: Can I use a different type of alcohol instead of Irish whiskey?
- A: Yes, you can substitute with rum, bourbon, or brandy.
- Q: How long will the Baileys Irish Cream keep in the refrigerator?
- A: Up to 2 months when stored in a tightly sealed container.
- Q: Can I use low-fat milk instead of heavy cream?
- A: No, the heavy cream gives the recipe its rich and creamy texture.
Recipes Tips
If you want to add extra flavor to your Baileys Irish Cream, try experimenting with different types of extracts or spices. For example, you could add cinnamon, nutmeg, or even peppermint extract for a festive twist.
Another fun idea is to use the Baileys Irish Cream in your favorite dessert recipes, such as brownies or cheesecake. Simply substitute the Baileys for some or all of the milk or cream called for in the recipe for a deliciously boozy treat.
Finally, don't be afraid to get creative with your presentation! Serve the Baileys Irish Cream in cute mini mason jars or add a splash to your coffee for an extra special touch. Whatever you do, have fun and enjoy!