3 Ingredient Pasta Recipes
As a food lover, I always love to prepare easy and delicious recipes. Pasta is one of my favorite meals, and I know many people share the same feeling. However, sometimes we don't have the time or the ingredients to make a fancy pasta dish. That's why I decided to share some 3 ingredient pasta recipes that are simple, tasty, and require minimal effort. Whether you're a busy mom or a college student, these recipes will save you time and money.
Garlic Butter Pasta
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: Italian
- Aggregate Rating: 4.5/5
Ingredients
- 1 pound spaghetti
- 1/2 cup butter
- 4 garlic cloves, minced
Instructions
- Cook spaghetti according to package instructions.
- In a pan, melt butter and add minced garlic. Cook for 2-3 minutes until fragrant.
- Add cooked spaghetti to the pan and toss until well coated with garlic butter.
- Serve hot and garnish with parsley or grated parmesan cheese if desired.
| Nutrition Information | Amount per serving |
|---|---|
| Calories | 435 |
| Protein | 9g |
| Fat | 19g |
| Carbohydrates | 57g |
| Sodium | 222mg |
Recipes FAQ
- Q: Can I use other types of pasta?
- A: Yes, you can use any type of pasta you like, but keep in mind that some varieties may require different cooking times.
- Q: Can I add other ingredients?
- A: Sure, you can add vegetables, protein, or cheese to the recipe to make it more flavorful.
- Q: How can I store leftovers?
- A: You can store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop with a splash of milk or cream.
Recipes Tips
If you want to add some extra flavor to this recipe, you can sauté some shrimp or chicken in the garlic butter before adding the spaghetti. You can also sprinkle some red pepper flakes for a spicy kick. To make the dish more nutritious, you can add some chopped spinach or kale to the pasta. Another tip is to reserve some pasta water before draining it, and use it to thin out the sauce if it's too thick.
Tomato Basil Pasta
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: Italian
- Aggregate Rating: 4.8/5
Ingredients
- 1 pound spaghetti
- 1 can diced tomatoes
- 1/2 cup fresh basil, chopped
Instructions
- Cook spaghetti according to package instructions.
- In a pan, heat diced tomatoes and chopped basil over medium heat.
- Simmer for 5-10 minutes until the sauce thickens.
- Add cooked spaghetti to the pan and toss until well coated with tomato basil sauce.
- Serve hot and garnish with more fresh basil if desired.
| Nutrition Information | Amount per serving |
|---|---|
| Calories | 385 |
| Protein | 11g |
| Fat | 2g |
| Carbohydrates | 79g |
| Sodium | 324mg |
Recipes FAQ
- Q: Can I use fresh tomatoes instead of canned?
- A: Yes, you can use fresh tomatoes, but you'll need to peel and chop them before cooking. You may also need to add some tomato paste to make the sauce thicker.
- Q: Can I use other herbs instead of basil?
- A: Sure, you can use parsley, oregano, or thyme instead of basil. You can also mix different herbs for a unique flavor.
- Q: Can I make this recipe ahead of time?
- A: Yes, you can make the sauce ahead of time and store it in the fridge for up to 3 days. Reheat the sauce on the stovetop and cook the pasta separately.
Recipes Tips
If you want to make the dish more filling, you can add some cooked Italian sausage or ground beef to the sauce. You can also sprinkle some grated parmesan cheese on top of the pasta for a cheesy touch. To add some texture, you can toast some breadcrumbs in a pan with olive oil and sprinkle them over the pasta.
Creamy Mushroom Pasta
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: Italian
- Aggregate Rating: 4.6/5
Ingredients
- 1 pound spaghetti
- 1 cup heavy cream
- 1 cup mushrooms, sliced
Instructions
- Cook spaghetti according to package instructions.
- In a pan, sauté mushrooms over medium heat until browned.
- Add heavy cream to the pan and stir until well combined.
- Simmer for 5-10 minutes until the sauce thickens.
- Add cooked spaghetti to the pan and toss until well coated with creamy mushroom sauce.
- Serve hot and garnish with chopped parsley or grated parmesan cheese if desired.
| Nutrition Information | Amount per serving |
|---|---|
| Calories | 625 |
| Protein | 14g |
| Fat | 38g |
| Carbohydrates |