Vegetable Pie Recipe
As a professional writer and cook, I am always on the lookout for new and delicious recipes to share with my readers. One of my favorite dishes is vegetable pie, a hearty and nutritious meal that is perfect for any time of year. In this article, I will share my favorite recipe for vegetable pie, complete with detailed instructions and nutritional information.
Recipes Information
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: European
- Aggregate Rating: 4.5/5
Ingredient
- 1 pie crust
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chopped mushrooms
- 1 cup chopped zucchini
- 1 cup chopped red bell pepper
- 1 cup chopped broccoli
- 1 cup chopped cauliflower
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 4 eggs, beaten
- 1 cup milk
Instructions
- Preheat oven to 375°F (190°C).
- Place the pie crust in a 9-inch (23cm) pie dish and bake for 10 minutes. Remove from the oven and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add onion and garlic and sauté for 2 minutes.
- Add mushrooms, zucchini, red bell pepper, broccoli, and cauliflower. Sauté for 5 minutes.
- Stir in thyme, basil, salt, and black pepper.
- Remove from heat and let cool for a few minutes.
- Sprinkle Parmesan cheese over the bottom of the pie crust.
- In a medium bowl, whisk together eggs and milk. Pour over the vegetables in the pie crust.
- Bake for 30-35 minutes or until golden brown and set in the center.
- Remove from the oven and let cool for a few minutes before serving.
Nutrition
| Nutrition Information | Amount per Serving |
|---|---|
| Calories | 320 |
| Total Fat | 20g |
| Saturated Fat | 6g |
| Cholesterol | 160mg |
| Sodium | 810mg |
| Total Carbohydrate | 20g |
| Dietary Fiber | 4g |
| Total Sugars | 6g |
| Protein | 16g |
FAQ
- Can I use a store-bought pie crust? Yes, you can use a pre-made pie crust for this recipe.
- Can I use different vegetables? Yes, you can use any vegetables you like, as long as they are chopped into small pieces.
- Can I make this recipe ahead of time? Yes, you can prepare the vegetables and egg mixture ahead of time and store them separately in the refrigerator until you are ready to bake the pie.
- How long will this pie keep? This pie will keep in the refrigerator for up to 3 days.
- Can I freeze this pie? Yes, you can freeze this pie for up to 2 months. Thaw in the refrigerator before reheating.
- What can I serve with vegetable pie? This pie is delicious on its own, but you can also serve it with a side salad or some crusty bread.
Tips
If you want to make this recipe even more nutritious, you can add some extra protein by stirring in some cooked chicken or tofu. You can also experiment with different herbs and spices to give the pie a different flavor. Finally, be sure to let the pie cool for a few minutes before slicing and serving, as it will be easier to cut and will hold its shape better.
Overall, vegetable pie is a delicious and healthy meal that is perfect for any occasion. Whether you are looking for a hearty lunch or a satisfying dinner, this recipe is sure to please. So why not give it a try today?
Enjoy!