Vegan Green Goddess Dressing Recipe
As a vegan, finding a delicious salad dressing can be challenging. So, I decided to create my own version of the classic Green Goddess dressing, but with a vegan twist. This recipe is easy to make and uses only plant-based ingredients. It's the perfect addition to any salad or as a dip for veggies.
Recipes Information
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Recipe Category: Salad Dressing
- Recipe Cuisine: Vegan
- Aggregate Rating: 5 stars
Ingredients
- 1 avocado
- 1/4 cup tahini
- 1/4 cup fresh parsley
- 1/4 cup fresh cilantro
- 1/4 cup fresh basil
- 2 cloves garlic
- 1/4 cup lemon juice
- 1/4 cup water
- Salt and pepper to taste
Instructions
- In a blender or food processor, combine avocado, tahini, parsley, cilantro, basil, garlic, lemon juice, water, salt, and pepper.
- Blend until smooth and creamy.
- Adjust seasoning to taste.
- Transfer to a jar with a lid and refrigerate until ready to use.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 105 |
| Total Fat | 9g |
| Saturated Fat | 1g |
| Sodium | 74mg |
| Total Carbohydrates | 6g |
| Dietary Fiber | 3g |
| Sugars | 1g |
| Protein | 3g |
FAQs
- Q: Can I use a different herb instead of parsley?
- A: Yes, you can use any herb you like, such as dill, mint, or chives.
- Q: Can I make this dressing in advance?
- A: Yes, you can make it up to 2 days in advance and store it in the refrigerator.
- Q: Can I freeze this dressing?
- A: No, this dressing does not freeze well due to the avocado and herbs.
Tips
For a thicker dressing, use less water. For a thinner dressing, add more water until desired consistency is reached.
You can also add a tablespoon of nutritional yeast for a cheesy flavor.
This dressing is also delicious as a spread on sandwiches or as a dip for veggies.