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Vegan Green Goddess Dressing Recipe

vegan green goddess dressing recipe

As a vegan, finding a delicious salad dressing can be challenging. So, I decided to create my own version of the classic Green Goddess dressing, but with a vegan twist. This recipe is easy to make and uses only plant-based ingredients. It's the perfect addition to any salad or as a dip for veggies.

Recipes Information

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Recipe Category: Salad Dressing
  • Recipe Cuisine: Vegan
  • Aggregate Rating: 5 stars


  • 1 avocado
  • 1/4 cup tahini
  • 1/4 cup fresh parsley
  • 1/4 cup fresh cilantro
  • 1/4 cup fresh basil
  • 2 cloves garlic
  • 1/4 cup lemon juice
  • 1/4 cup water
  • Salt and pepper to taste


  1. In a blender or food processor, combine avocado, tahini, parsley, cilantro, basil, garlic, lemon juice, water, salt, and pepper.
  2. Blend until smooth and creamy.
  3. Adjust seasoning to taste.
  4. Transfer to a jar with a lid and refrigerate until ready to use.

Nutrition Information

NutrientAmount per Serving
Total Fat9g
Saturated Fat1g
Total Carbohydrates6g
Dietary Fiber3g


  • Q: Can I use a different herb instead of parsley?
  • A: Yes, you can use any herb you like, such as dill, mint, or chives.
  • Q: Can I make this dressing in advance?
  • A: Yes, you can make it up to 2 days in advance and store it in the refrigerator.
  • Q: Can I freeze this dressing?
  • A: No, this dressing does not freeze well due to the avocado and herbs.


For a thicker dressing, use less water. For a thinner dressing, add more water until desired consistency is reached.

You can also add a tablespoon of nutritional yeast for a cheesy flavor.

This dressing is also delicious as a spread on sandwiches or as a dip for veggies.